1908 pumpkin pie milk pumpkin Recipes

graham cracker crumbs, butter, melted and cooled, pumpkin pie spice or 1 tsp cinnamon, sugar, eggs, room temperature, pumpkin puree (about 1 1/2 cups), brown sugar, unsweetened cocoa powder, ground cinnamon (or pumpkin pie spice), ground allspice, freshly ground nutmeg, salt, vanilla extract, low-fat milk

unsweetened soy milk (not low-fat ), water, brown sugar, cornstarch, pumpkin pie spice, half of a 170g package creamed coconut (not coconut cream or milk!), pumpkin puree, smooth peanut butter, pastry for a single-crust 9 pie, unbaked

bisquick baking mix, margarine, pumpkin pie spice, evaporated milk (or milk is fine too), sugar, eggs, cinnamon, ginger, pumpkin (2cup), vanilla

strong coffee, fat-free evaporated milk, pure pumpkin puree , not pumpkin pie mix, splenda sugar substitute (or to taste), pumpkin pie spice or 1/4 tsp ground cinnamon

pie crust, single crust, cream cheese, softened, corn syrup, light, vanilla, pumpkin, eggs, evaporated milk, sugar, pumpkin pie spice, salt

cold milk, vanilla instant pudding mix, pumpkin pie spice, canned pumpkin, cool whip, thawed, graham cracker pie crust

canned pumpkin (or homemade pumpkin puree), light butter, softened, light brown sugar , unpacked, nonfat milk, egg, egg whites, ground nutmeg, ground cinnamon, vanilla extract, frozen pie crust, sheet pillsbury (thawed to room temperature )

deep dish pie shell, eggs, beaten, pack pumpkin, evaporated milk, splenda granular, sugar substitute, pumpkin pie spice

instant vanilla pudding, milk, pumpkin, pumpkin pie spice, baked pie crust (9 inches)

king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, baking soda, salt, cold butter, eggs, canned pumpkin, milk, divided, sugar, milk, pumpkin pie spice

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

canned pumpkin (not pumpkin pie mix), honey, evaporated skim milk, eggs, cinnamon, ginger, pie shell

brown sugar, eggs, separated, pumpkin puree (not pumpkin pie filling), evaporated milk, unflavored gelatin, cold water, ground ginger, ground allspice, salt, ground cinnamon, sugar, baked pie crust

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), canned pumpkin (not pumpkin pie mix), honey, salt, ground nutmeg, ground allspice, eggs, evaporated milk, chopped pecans, brown sugar, butter or 2 tbsp margarine, melted

milk, instant vanilla pudding and pie filling, canned pumpkin, pumpkin pie spice, baked pie shell

sugar-free caramel topping , plus, sugar-free caramel topping, divided (found on ice cream asile in store), honey maid graham cracker pie crust, planters pecan pieces, plus, planters pecan pieces, divided, cold milk, jell-o sugar-free instant vanilla pudding mix (2 packages), canned pumpkin (not the pie filling, just the pumpkin), ground cinnamon, ground nutmeg, sugar-free cool whip, thawed, divided (2 tubs )

graham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon