497 pumpkin pie cake Recipes

granulated sugar, brown sugar, ground cinnamon, cold butter cut into small chunks, chopped pecans, cake, room temperature butter, granulated sugar, eggs, canned pumpkin (be sure it s not pumpkin pie filling), sour cream ( can be lowfat), vanilla extract, all purpose flour, baking soda, baking powder, ground cinnamon, kosher salt

chopped walnuts, brown sugar, toasted wheat germ, pumpkin-pie spice, all-purpose flour, whole-wheat flour, toasted wheat germ, baking powder, pumpkin-pie spice, salt, baking soda, plain fat-free yogurt, canned pumpkin, brown sugar, vegetable oil, egg, sweetened dried cranberries (such as craisins), grated orange rind

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter or 3/4 cup margarine, melted, chopped walnuts

yellow cake mix, instant butterscotch pudding mix, vegetable oil, water, canned pumpkin, pumpkin pie spice, eggs, powdered sugar (optional) or whipped cream (optional)

chopped pecans, dark brown sugar, softened butter, yellow cake mix, pumpkin, oil, light brown sugar, water, pumpkin pie spice, eggs

yellow cake mix (minus 1 cup), margarine, egg, pumpkin, milk, eggs, sugar, cinnamon, cake mix, sugar, margarine

yellow cake mix (save 3/4 cup for topping), margarine, egg, beaten, canned pumpkin, eggs, beaten, evaporated milk, brown sugar, white sugar, cinnamon, white sugar, margarine, cake mix (saved back), chopped pecans

eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt

yellow cake mix (reserve 1 cup), egg, mayonnaise, canned pumpkin, eggs, evaporated milk, cinnamon, sugar, margarine, nuts, chopped, sugar, reserved cake mix

pack pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, yellow cake mix, unsalted butter, melted, chopped pecans, cream (optional), vanilla ice cream (optional)

yellow cake mix (regular size), eggs, water, canned pumpkin, ground cinnamon, divided, ground ginger, ground nutmeg, vanilla frosting, chopped walnuts

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping

flour, baking powder, pumpkin pie spice, salt, lt. brown sugar, canned pumpkin, i can tsp beleive it s not butter spread,melted, egg whites, cont.(8oz) reduced-fat whipped topping thawed ., sprinkle ,pumpkin candies,optional

yellow cake mix , save 1 cup for topping (2-layer), butter or 1/2 cup margarine, softened, egg, pumpkin, eggs, evaporated milk, cinnamon, sugar, reserved cake mix, sugar, butter or 1/4 cup margarine, softened, pecans

eggs, sugar, ground cinnamon, nutmeg, ground ginger, salt, pumpkin, evaporated milk, chilled butter, yellow cake mix, chopped pecans

yellow cake mix, egg, margarine, pumpkin puree, eggs, white sugar, ground cinnamon, evaporated milk, margarine, brown sugar

yellow cake mix, egg, butter or margarine, cream cheese, pumpkin - 15 oz., eggs, vanilla, butter or margarine, powdered sugar, cinnamon, nutmeg