1874 pumpkin peppers Recipes

pumpkin, potato, onion, chopped, butter or 1/3 cup margarine, milk, salt & pepper, leeks, sliced, chicken stock, cream, parsley, chopped

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

pumpkin, peeled seeded and chopped, butter, onions, chopped, carrots, chopped, celery, chopped, breadcrumbs, dried herbs, salt, pepper, plain yogurt, sesame seed oil, vegetable oil, egg, beaten, cheddar cheese, grated

pumpkin, onion, carrot, celery, chicken broth, red potato, coconut milk, curry powder, cinnamon, nutmeg, crushed red pepper, water

pumpkin, whole eggs, egg yolks, grated swiss cheese, whipping cream, brown sugar, salt, grated nutmeg, fresh ground pepper, grated parmesan cheese

pumpkin, grated, plain flour, eggs, lightly beaten, salt, fresh ground black pepper, fresh chives, chopped

pumpkin, in small cubes (hokkaido, butternut), garlic cloves, minced, red onion, chopped, white wine, ricotta cheese, parsley, chopped, pine nuts, lasagna sheets (no precooking), mozzarella cheese, mature cheese (fontina, gruyf re, bergkf se), parmesan cheese (grated ), butter, flour, cold milk, cream, nutmeg, vegetable broth (powdered ), olive oil (or butter), salt and pepper

pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste

pumpkin, apple cider, bacon, cooked very crispy and crumbled, brown sugar, onion powder, garlic salt, cinnamon, salt, white pepper, sherry wine, sherry wine vinegar, whole milk, sliced green onions (for garnish )

pumpkin, grated monterey jack cheese, grated muenster cheese, pepper jack cheese, seasoned croutons, milk

pumpkin seeds (shelled, raw ), garlic cloves, chopped, sea salt, extra virgin olive oil, extra virgin olive oil, cayenne pepper

pumpkin puree, canned, eggs, sour cream or 1 cup plain yogurt, brown sugar , packed, i used light, sugar, unsalted butter, melted, flour , all-purpose, baking powder, baking soda, salt, ground cinnamon, ground ginger, white pepper, golden raisins

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

pumpkin puree, silken tofu, well-drained (see directions ), tahini (thicker works best), egg whites (or 1 whole egg), green onions, raw pepitas (the green hulled unsalted unroasted kind), whole sage, dry, coriander, dried thyme, white pepper (a few shakes), ginger powder, rolled oats (or as much needed to hold together)

pumpkin puree 18 - 20 oz, shallots, chicken stock, curry powder (reduce to 1 tbsp if you don tsp like that much curry), sage, thyme, bay leaf, salt and pepper, fresh parsley sprigs for garnish only, doulpe of sour cream on each for garnish

pumpkin, peeled and cut into chunks, beef stock, salt, butter, butter, desiccated coconut, vinegar, onion, minced, green chili pepper, sliced, green capsicum, thinly sliced

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish

pumpkin puree, vinegar ; cider or balsamic, garlic, sugar, salt, black pepper, olive oil