61527 pumpkin pecan whoopie pies Recipes

gingersnap crumb crust,> baked and cooled, sugar, chopped crystallized ginger, cream cheese, softened, eggs, whole milk, all-purpose flour, freshly grated nutmeg, salt, canned solid-pack pumpkin (from a 15-oz can)

unbleached all-purpose flour, salt, chilled unsalted butter , cut into pieces (1 1/4 sticks), well-chilled vegetable shortening, cut into small pieces, ice water (about), pack pumpkin, light brown sugar, creamy peanut butter, eggs, southern comfort, vanilla, ground nutmeg, salt, egg yolk, beaten with, whipping cream

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree (15 oz.), orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

cubed peeled baking pumpkin or butternut or kabocha squash, olive oil, lamb stew meat, cut into bite-size pieces, kosher salt, divided, pepper, onion, cut into wedges, garlic cloves, chopped, carrots, peeled and cut into 1/2-in. chunks, mushrooms, stems removed, flour, red wine, beef or chicken broth, cream, chopped flat-leaf parsley

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

unsalted butter, 1 stick melted, 1/2 stick softened, light brown sugar , packed, eggs, at room temperature, lightly beaten, canned pumpkin puree, pumpkin pie spice, vanilla, baking powder, baking soda, salt, flour, cream cheese, chilled, sugar

all-purpose flour, salt, baking powder, baking soda, cinnamon, ground ginger, dark brown sugar, vegetable oil (i substituted canola oil), chilled pumpkin puree, eggs (large ones ), vanilla extract, sugar, unsalted butter, softened, cream cheese, softened, vanilla extract

cream cheese, room temperature, powdered sugar, butter, room temperature, vanilla extract, flour, ground cinnamon, baking powder, ground nutmeg, baking soda, salt, butter, room temperature, sugar, dark molasses , robust flavor, vanilla extract, eggs, canned pumpkin puree, buttermilk

deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract

cream cheese, softened, milk, divided, sugar, tub cool whip (8 oz.), thawed, graham cracker pie crust, pumpkin, srvg size) vanilla instant pudding, cinnamon, ginger

prepared pie crust, cream cheese, softened, brown sugar, eggs, cinnamon, nutmeg, orange zest, pumpkin, sour cream

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

milk, pumpkin, brown sugar, salt, ginger, cinnamon, nutmeg, eggs, unflavored gelatin, water, cool whip, whiskey

equipment, stock pot ., fresh pumpkin (smaller is better, from your garden is better yet), water

refrigerated piecrusts, canned dulce de leche, eggs, pumpkin, brown sugar, all-purpose flour, vanilla extract or vanilla bean paste, salt, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, garnishes: sweetened whipped cream , toffee bits

cold milk, jello brand pumpkin spice pie instant pudding, tub cool whip, graham cracker pre-made pie crust, walnuts, brown sugar, butter

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.