38159 pumpkin pecan tassies Recipes

cream cheese, softened, unsalted butter , plus, unsalted butter, melted, all-purpose flour, granulated sugar, brown sugar, vanilla extract, egg, pecans, toasted and finely chopped

butter, softened, cream cheese, softened, all-purpose flour, butter, melted, brown sugar, egg, vanilla extract, pecans, chopped

margarine, cream cheese, flour, egg, brown sugar, butter, salt, pecans, chopped, vanilla

cream cheese, softened, butter, softened, flour, eggs, beaten, brown sugar, vanilla extract, chopped pecans

butter, softened, cream cheese, softened, all-purpose flour, brown sugar, chopped pecans, eggs, butter, melted, vanilla extract, salt

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

whole graham crackers, broken into pieces, sugar, salt, unsalted butter, melted and cooled, eight-oz packages cream cheese, at room temperature, canned pumpkin, all-purpose flour, chopped toasted pecans, sugar, salt, eggs, at room temperature, vanilla extract, sour cream, sugar, vanilla extract, canned pumpkin, chopped toasted pecans (to garnish )

eggs, sugar, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, salt, canned pumpkin, milk, unbaked deep-dish pastry shell (9 inches), eggs, dark corn syrup, brown sugar, molasses, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, pecan halves

yellow cake mix, vanilla instant pudding mix, pumpkin puree, vegetable oil, water, eggs, pumpkin pie spice, pecans, chopped, powdered sugar , sifted, butter, softened, pumpkin pie spice, milk

quick-cooking oats, uncooked, pumpkin puree , libbys 100% pumpkin, splenda sugar substitute, light yogurt , vanilla, nonfat milk, powdered milk, pumpkin pie spice, pecans, coarsely chopped, canned pears in juice, diced

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, canned pumpkin, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

all-purpose flour, baking soda, pumpkin pie spice, unsalted butter, dark brown sugar, pack pumpkin puree, eggs, vanilla extract, white chocolate, chopped, pecan halves

cream cheese, butter, flour, light brown sugar, butter melted, eggs, pecans ground

butter or margarine, softened, brown sugar, egg, salt, coarsely chopped pecans, unbaked (1 3/4-inch) tart shells

brown sugar, butter, melted, butter, softened, cream cheese, softened, whole eggs, beaten, flour , all purpose, pecans, chopped, salt, salt, vanilla

muffin pan, all-purpose flour, chocolate chips (optional), cream cheese (softened ), whole egg, light brown sugar (packed), pam cooking-oil spray, pecans (chopped ), salt, unsalted butter (softened ), unsalted butter (softened ), vanilla, white sugar (optional)

pillsbury pie crust, brown sugar packed, all-purpose flour, eggs slightly beaten, butter melted, vanilla, pecans chopped, toffee chips

crusts for two 9inch deep dish pies, pumpkin layer, eggs, salt, white castor sugar, half and half, cooked pumpkin, cinnamon, ginger, nutmeg, pecan layer, eggs, melted butter, white castor sugar, white corn syrup, vanilla, salt (optional), pecan halves