45496 pumpkin pecan rum garn Recipes

light brown sugar, pecans, instant oats, butter, at room temperature, sugar, vegetable oil, eggs, lightly beaten, pumpkin, self-rising flour, cinnamon, nutmeg, allspice, water, chopped pecans

crushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves

sugar, cornstarch, ground ginger , cinnamon and nutmeg, canned pumpkin, milk, vanilla extract, divided, heavy whipping cream, sugar, butter pecan ice cream, chopped pecans, toasted

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, pumpkin butter, prepared graham cracker crust

all-purpose flour, white sugar, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree, vanilla extract, chopped pecans

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, beaten, pumpkin butter, prepared graham cracker crust

reduced-fat cream cheese, softened, white sugar, pure pumpkin (such as libby s), ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, prepared graham cracker crust

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

golden brown sugar, unsalted butter, coarsely chopped pecans, gingersnap cookie crumbs (about 9 oz), ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, all purpose flour, ground cinnamon, ground ginger, eggs, pack pumpkin, bourbon, vanilla extract

all-purpose flour, salt, butter (1 stick), cold water, cooked pumpkin puree, light brown sugar, sugar, egg , beaten until frothy, heavy cream, unsalted butter, softened, vanilla extract, salt, ground cinnamon, ground allspice, ground nutmeg, sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, salt, ground cinnamon, pecan pieces, unsalted butter (1/2 stick), sugar, egg, very hot water, heavy cream, bourbon whiskey

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, butter or 1 cup margarine, melted

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

milk, canned pumpkin, egg, margarine or 2 tbsp butter, cut up, bread flour, brown sugar, salt, ground nutmeg, ground ginger, active dry yeast or 1 tsp bread machine yeast, coarsely chopped pecans

beaten eggs, granulated sugar, brown sugar, flour, salt, cinnamon, nutmeg, allspice, pumpkin, light cream, heated, pie crusts, butter, brown sugar, pecans

flour no-stick spray, light olive oil, sugar, eggs, pack pumpkin, milk, flour, baking soda, salt, ground cinnamon, ground ginger, chopped pecans, chopped pecans, brown sugar, light olive oil

unbaked pie shell, egg, slightly beaten, pumpkin puree (fresh cooked or canned ), sugar, heavy cream , half-and-half or whole milk, cinnamon , rounded, nutmeg, ground ginger, pecan layer, eggs, slightly beaten, light corn syrup (karo), sugar, butter, melted, vanilla extract, chopped pecans

eggs, pumpkin puree, dark corn syrup, white sugar, ground cinnamon, salt, chopped pecans, recipe pastry for a 9 inch single crust pie