156713 pumpkin parfait cider sauce Recipes

graham cracker crumbs, brown sugar, melted butter, pure pumpkin, brown sugar, salt, ground nutmeg, ground cinnamon, vanilla ice cream, softened, cream, sugar, ground cinnamon

cooked pumpkin, mashed, vanilla ice cream, light brown sugar, ground cinnamon, nutmeg, allspice, cold water, unflavored gelatin, boiling water

butter-flavored nonstick cooking spray, cinnamon-raisin bread, cut into 1/2 inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice, grade a maple syrup, pumpkin, brandied hard sauce, maple extract

pumpkin, peeled and cubed, onion, peeled and chopped, tomatoes, chopped, garlic cloves, chopped, dried red lentils, coriander seed, cumin seed, chili powder, turmeric powder, lemon juice, oil, fenugreek seeds, cumin seed, mustard seeds, curry leaves, red chilies, broken up, salt

vanilla bean , halved lengthwise, gala or mcintosh apples, unfiltered apple cider, unsalted butter , cut into pieces, dried chile (preferably thai)

sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, oleo or 1/4 cup butter

apple cider, brown sugar, butter, lemon juice, cornstarch, water

boneless pork , cut into bite size strips, cooking oil, apple cider, onion, chopped, cornstarch, brown sugar, salt, cinnamon, ground, apple cider, vinegar, apple, peeled, cored and coarsely chopped, rice, cooked, hot or 1 cup chow mein noodles, cooked

water, divided, water, divided, olive oil, shallots, sliced and cut into rings about 1/8-inch thick, pumpkin puree, cider vinegar, fresh rosemary (or 1 tsp dried ), salt, maple syrup, pizza crust , 10 to 12 inches in diameter, part-skim mozzarella cheese, arugula, red seedless grapes, sliced in half

pack pumpkin, apple cider, applesauce, light brown sugar, ground cinnamon, ground nutmeg

dry penne pasta (or small pasta of your choice), lean ground beef, onion, chopped, evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, ground black pepper, frozen peas, thawed

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

apple cider, light brown sugar, cornstarch, lemon juice, ground nutmeg, ground cinnamon, light butter

nonstick vegetable oil spray, cake flour, golden brown sugar, ground ginger, baking soda, salt, robust-flavored (dark ) molasses, unsweetened applesauce, vegetable oil, egg, boiling water, sugar, cornstarch, unsweetened apple cider, fresh lemon juice, minced crystallized ginger, powdered sugar

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)