Cider Sauce Recipe

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Cider Sauce
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Ingredients:

  • 1 (14-oz) can chicken broth
  • 3 tsp cornstarch
  • 1/8 tsp pepper
  • 1 tbsp butter

Directions:

  1. Whisk together first 4 ingredients in a saucepan until smooth. Bring to a boil over medium-high heat; boil, whisking constantly, 1 minute. Whisk in butter. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.67 Kcal (1029 kJ)
Calories from fat 103.6 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.53mg 10%
Sodium 113.2mg 5%
Potassium 311.86mg 7%
Total Carbs 35.86g 12%
Sugars 26.03g 104%
Dietary Fiber 0.15g 1%
Protein 0.17g 0%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 5%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 85.46 Kcal (358 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 18%
Cholesterol 10.62mg 10%
Sodium 39.38mg 5%
Potassium 108.49mg 7%
Total Carbs 12.48g 12%
Sugars 9.06g 104%
Dietary Fiber 0.05g 1%
Protein 0.06g 0%
Vitamin C 1.5mg 7%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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