Directions:
- Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.34 Kcal (2861 kJ) | ||
| Calories from fat | 278.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 48% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 20% | |
| Sodium | 44.31mg | 2% | |
| Potassium | 677.79mg | 14% | |
| Total Carbs | 102.53g | 34% | |
| Sugars | 81.09g | 324% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 48% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 20% | |
| Sodium | 7.32mg | 2% | |
| Potassium | 111.9mg | 14% | |
| Total Carbs | 16.93g | 34% | |
| Sugars | 13.39g | 324% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.29g | 3% | |
| Vitamin C | 2.8mg | 28% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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