59434 pumpkin gnocchi with chanterelle mushrooms porcini Recipes
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beef broth or 6 cups chicken broth, water, onion, chopped and10 Morebeef broth or 6 cups chicken broth, water, onion, chopped, fresh portabella mushrooms, cubed, sliced button mushrooms (porcini, package size is a guess, it s just the regular size of pre-sliced you find at the store), mushrooms , of choice (shitaake, oyster, morel, etc.), olive oil, carrot, diced (optional), celery, sliced, barley, kielbasa or 1/2 lb polish sausage, cut into chunks, bay leaves or 1/4 tsp dried basil, salt & freshly ground black pepper, to taste1 hour 20 min, 13 ingredients
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russet potatoes (about 2 medium), egg yolk, salt and12 Morerusset potatoes (about 2 medium), egg yolk, salt, ground black pepper, grated nutmeg, all purpose flour, butter, olive oil, fresh shiitake mushrooms, stemmed, sliced, sliced shallots, chicken stock or canned low-salt chicken broth, chopped fresh sage, coarsely chopped arugula, white truffle oil (optional), grated parmesan cheese15 ingredients
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Goulas of Chanterelleschanterelle mushrooms, oil, paprika, aceto balsamico and5 Morechanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour50 min, 9 ingredients
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Chanterelle Omelets With Fines Herbes Sauceflat leaf parsley, chives, cut in 1/2-inch lengths and11 Moreflat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature40 min, 13 ingredients
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Sauteed Chanterelleschanterelle mushrooms, butter, garlic cloves, minced and5 Morechanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper25 min, 8 ingredients
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Pickled Chanterelleschanterelle mushrooms, white wine vinegar, dry white wine and4 Morechanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled20 min, 7 ingredients
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Pumpkin Gnocchi With Basil Oilsemolina flour, cooked white rice , pureed until smooth and10 Moresemolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish40 min, 12 ingredients
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Baked Pumpkin Gnocchipumpkin (kent or jap is best), plain flour and2 Morepumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper2 hour 30 min, 4 ingredients
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Pumpkin Gnocchi Gratinmargarine, all-purpose flour, dry white wine and11 Moremargarine, all-purpose flour, dry white wine, low-salt chicken broth, salt, all-purpose flour, fresh or canned pumpkin puree, salt, ground nutmeg, water, grated parmesan cheese, paprika, cracked pepper14 ingredients
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Mushroom Ratatouillebutter ( save a bit to fry bread for croutons) and14 Morebutter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )10 min, 15 ingredients
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Wild Mushroom and Bean Saladchanterelle mushrooms or 130 g other wild mushrooms and5 Morechanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley10 min, 6 ingredients
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Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheeseolive oil, sliced shiitake mushroom caps and18 Moreolive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)20 ingredients
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Mushroom-omelette rolleggs, milk, wheat flour, salt, white pepper and8 Moreeggs, milk, wheat flour, salt, white pepper, butter , margarine or cooking oil, chanterelle mushroom , hedgehog mushrooms,ceps, onions, salt, black pepper, basil or thyme, cream or creme fraiche, grated cheese15 min, 13 ingredients
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Mushroom Soup (Balthazar)dried mushroom (porcini, morels, or shitakes), olive oil and11 Moredried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter1 min, 13 ingredients
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