350935 pumpkin gnocchi sage butter sauce Recipes

butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)

pumpkin, grated, plain flour, eggs, lightly beaten, salt, fresh ground black pepper, fresh chives, chopped

chicken breast , cut into strips, fresh pumpkin , seeds removed, dried sage, dried coriander, fresh spinach or 2 cups wild greens, lemon , juice of, olive oil, salt, pepper, fresh thyme, leaves removed and chopped, butter, flour, chicken stock, salt, heavy cream

butter, melted, pumpkin, peeled and roughly chopped, olive oil, sheets phyllo pastry, ricotta cheese, chopped fresh sage (and 8 extra leaves to decorate ), eggs, lightly beaten, self-raising flour, grated parmesan cheese, rocket, to serve

cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese

red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, wonton wrappers, egg, beaten to blend, vegetable oil, shallots , cut crosswise into thin rounds, separated into rings, butter, fresh sage leaves, thinly sliced, dried crushed red pepper, pine nuts, toasted

unsalted butter, crushed red pepper flakes, butternut squash, amaretto cookie crumbs, salt, egg yolks, parmesan cheese, fresh white breadcrumbs, wonton wrappers, egg white, butter, sage leaves , torn, lemon juice, salt & freshly ground black pepper, parmesan cheese

fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish

pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling

gnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives

pumpkin seeds, fresh, butter or 6 tbsp margarine, worcestershire sauce, seasoning salt, toasted rice cereal (bite-size), toasted wheat cereal (bite-size), chow mein noodles, salted peanuts, raisins (optional)

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, cold butter , cut into pieces, buttermilk, sour cream, sage butter