276605 pumpkin french onion dip Recipes

fennel bulb, sour cream french onion dip, red onions, minced, green onions, thinly sliced, fresh chives (to garnish ), vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

carton french onion dip, milk, chopped parsley, baking mix (like bisquick), butter, melted

bisquick, milk, french onion dip, white cheddar cheese, grated, dried parsley, paprika

french onion soup, ground beef, dry breadcrumbs, egg, beaten, garlic powder, oregano, soy sauce, stalk celery, chopped, scallions, chopped, green pepper, chopped (optional)

french bread, butter, monterey jack pepper cheese, prime rib roast, french onion dip, onion, green pepper, mushrooms, soy sauce, worcestershire sauce, black pepper, jug store bought au jus sauce, soy sauce, worcestershire sauce, black pepper, cayenne pepper, onion soup mix

fennel bulb, french onion dip (store bought ), red onions, finely chopped, green onions, thinly sliced, fresh chives, snipped (optional)

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

frozen potatoes, shredded cheddar cheese, cream of chicken soup, french onion dip, unsalted butter, potato chips or corn flakes

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

low fat cottage cheese, onion, finely chopped, french onion soup mix

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

french onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

onion sliced thin, butter, garlic, sugar, powdered sage, powdered thyme, vegetarian french onion stock

onion , cut into 1/2-inch thick slices, olive oil, balsamic vinegar, salt, black pepper, ground, vegan sour cream or 12 oz tofutti sour cream, low sodium soy sauce, thyme