30404 pumpkin flan hazelnut crust Recipes

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

pumpkin puree, apple juice, ground ginger, brown sugar, ground cinnamon, ground nutmeg, juice of half a lemon

pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

pumpkin, sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter or margarine, softened, vanilla extract, sugar, milk, chopped nuts

pumpkin puree, vinegar ; cider or balsamic, garlic, sugar, salt, black pepper, olive oil

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

pumpkin (fresh and cube ), tblsps. flour, nutmeg, egg yolks, egg (large beaten ), apple (cored, peeled and cubed ), cinnamon, brown sugar, coconut rum, plain breadcrumbs, shredded coconut, oil for frying

pumpkin puree, egg yolks, sugar, vanilla, ground cinnamon, ground nutmeg, heavy cream

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, salt, mix all the above ingredinets and pour into a greased 9 x 13 baking pan., spinkle on top of batter, yellow cake mix, chopped pecans, butter , meted

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine

pumpkin, evaporated milk, eggs, sugar, salt, vanilla and cinnamon mix, yellow cake mix, chopped pecans, melted margarine or butter, topping or whipped cream

pumpkin, sugar, milk, self rising flour, margarine, eggs, vanilla, cinnamon, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

pumpkin, evaporated milk, sugar, cinnamon, ginger, eggs, beaten, yellow or white cake mix, cubes melted butter

pumpkin puree, eggs, brown sugar, white sugar, evaporated milk, ground cinnamon, ground ginger, salt, spice cake mix, coarsely chopped pecans, melted butter

pumpkin, eggs, brown sugar, white sugar, evaporated milk, cinnamon, ground ginger, yellow or spice cake mix, chopped pecans, melted butter or margarine