Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk.
- Stir in cinnamon, ginger, cloves and salt.
- Pour into pan.
- Sprinkle dry cake mix evenly over the pumpkin filling.
- Sprinkle pecans over the cake mix.
- Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned.
- Allow to cool.
- Serve by itself or with whip cream or ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 148.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 21% | |
| Sodium | 129.13mg | 5% | |
| Potassium | 87.13mg | 2% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.84 Kcal (1758 kJ) | ||
| Calories from fat | 283.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 25% | |
|---|---|---|---|
| Cholesterol | 120.42mg | 21% | |
| Sodium | 246.51mg | 5% | |
| Potassium | 166.32mg | 2% | |
| Total Carbs | 32.97g | 6% | |
| Sugars | 28.85g | 60% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 5.34g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 65.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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