19 pumpkin filling whole wheat flour Recipes

whole wheat flour, pumpkin pie spice, baking powder, baking soda, salt, eggs, mashed cooked pumpkin (or canned pie filling), brown sugar, chopped walnuts, raisins, vegetable oil, honey

all-purpose flour, whole wheat flour, sugar, baking powder, ground cinnamon, ground ginger, canned pumpkin (not pumpkin pie filling), applesauce, eggs, sweetened dried cranberries

all-purpose flour, whole wheat flour, light brown sugar, baking powder, salt, ground cinnamon, nutmeg, ground ginger, milk, canned pumpkin (not pumpkin pie filling), egg, canola oil or 2 tbsp mild-flavored vegetable oil, vanilla extract, all-purpose flour, brown sugar , packed, ground cinnamon, cold unsalted butter, cut into chunks

all-purpose flour, whole wheat flour, sugar, salt, cold butter , cut into pieces, cider vinegar, ice water, canned pumpkin puree (not pumpkin-pie filling), eggs, pure maple syrup, milk, vanilla extract, salt, reduced-fat sour cream (optional), sugar (optional)

whole-wheat or buckwheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pure pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed

roasted sweets and apple butter (or pumpkin pie *filling* - not pure pumpkin), sugar, egg, vanilla, ground flaxseed, milk, flour, whole wheat flour, rolled oats (not instant or quick cooking ), baking powder, baking soda, fresh blueberries, sliced fresh strawberries

whole wheat flour, brown sugar (light or dark ), salt, baking powder, flax seed, wheat germ, cinnamon, egg, milk, canola oil, pumpkin puree (not pumpkin pie filling)

pumpkin puree (not pumpkin pie filling!), natural chunky peanut butter, egg, honey, light olive oil or 2 tbsp canola oil, cinnamon, ground ginger, wheat germ, yeast (optional), whole wheat flour

whole wheat flour, raisins or 1/2 cup diced apple, walnuts (tasty ) (optional), baking powder, baking soda, cinnamon, ginger, nutmeg, salt, pumpkin puree (not pie filling), plain applesauce, buttermilk, eggs

cake flour, unbleached whole wheat flour, wheat germ, flax seed meal, agave nectar, baking powder, pumpkin pie spice, cinnamon, salt, low-fat milk, pumpkin puree (not pumpkin pie filling), butter, eggs, egg white, chopped pecans, plus more for topping, fresh cranberries, agave nectar, fresh orange juice, orange zest, cinnamon, nutmeg, real vanilla extract

all-purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, kosher salt, butter, room temperature, dark brown sugar, pack pumpkin (not pie filling), egg, buttermilk, vanilla, vanilla, sugar, orange juice

whole wheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed

whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, canned pumpkin (not pie filling), lemon juice or 2 1/2 tsp vinegar, soymilk, vanilla, unsalted butter, softened, granulated sugar, ener-g egg substitute

vegetable oil, eggs, egg white, raisins, dried apricot , coarsley chopped, apple juice concentrate, pack pumpkin (not pumpkin pie filling), whole wheat flour, unbleached all-purpose flour, wheat germ, baking powder, ground cinnamon

old-fashioned oatmeal, ground into coarse powder (rolled oats), whole wheat flour (plus extra for rolling dough), canned pumpkin (not pumpkin pie filling!), water, banana, ripe

whole wheat pastry flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, unsulfured molasses, canola oil, eggs, lightly whisked, pumpkin puree, pure vanilla extract, lowfat buttermilk, raw unsalted pepitas (pumpkin seeds), neufchatel cream cheese, room temperature, granulated sugar, ground pumpkin pie spice

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract