338872 pumpkin doughnuts with powdered sugar glaze and spiced sugar doughnut holes Recipes

powdered egg whites, water, vanilla extract, light corn syrup, powdered sugar, cornstarch, powdered egg whites, water, powdered sugar, drops cinnamon extract, drops peppermint extract

oil, for frying, eggplants, young-sliced 1/4-inch thick, salt, eggs, sugar, flour , adjusting to make a light batter, powdered sugar , for dusting

sugar, white sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla extract, all-purpose flour

powdered sugar, milk, light corn syrup, vanilla extract or 1/4 tsp almond extract

powdered sugar, margarine or 1 cup butter, softened, egg, vanilla, flour, baking soda, cream of tartar

powdered sugar, white sugar, vegetable oil, margarine (i ve never used butter), egg, salt, baking soda, vanilla, white flour, cream of tartar

powdered sugar, sugar, butter, vegetable oil, vanilla, eggs, beaten, flour, salt, baking soda, cream of tartar

flaked coconut, bittersweet chocolate piece, shortening, cinnamon, glazed doughnut holes

doughnut holes , chocolate glaze munchkins taste best, orange vanilla chocolate candy melts, edible glitter, green gumdrops , cut into small strips for pumpkin stem

canola oil, all-purpose flour, sugar, baking powder, salt, eggs, milk, powdered sugar, for sprinkling

sugar, butter, eggs, vanilla, flour, baking powder, salt, powdered sugar, snowflake stencil

powdered sugar, crisco shortening, water, vanilla, almond flavoring

sugar, powdered sugar, eggs, margarine, olive oil, vanilla extract, salt, baking soda, flour, flour

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts