Powdered Sugar Replacement / Substitute Recipe

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Powdered Sugar Replacement / Substitute
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Ingredients
3
Count
Nutrition
232
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor or blender.
  2. Whip until well blended and powdered.
  3. Store in jar with a tight lid.
  4. To make frosting, use the mixture as you would use confectioners sugar. Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth. Add cocoa powder to make choc. frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.49 Kcal (973 kJ)
Calories from fat 62.21 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 24.83mg 8%
Sodium 110.44mg 5%
Potassium 342.15mg 7%
Total Carbs 34.98g 12%
Sugars 9.82g 39%
Dietary Fiber 0.28g 1%
Protein 6.7g 13%
Vitamin C 2.3mg 4%
Calcium 254.2mg 25%
Amount Per 100 g
Calories 434.57 Kcal (1819 kJ)
Calories from fat 116.28 Kcal
% Daily Value*
Total Fat 12.92g 11%
Cholesterol 46.41mg 8%
Sodium 206.42mg 5%
Potassium 639.52mg 7%
Total Carbs 65.38g 12%
Sugars 18.36g 39%
Dietary Fiber 0.52g 1%
Protein 12.53g 13%
Vitamin C 4.3mg 4%
Calcium 475.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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