Directions:
- Combine sugar butter egg vanilla in bowl at low speed. Beat until creamy...add flour and baking soda, beat until well mixed. Divide dough in half. Wrap each half in pastic wrap. Refrigerate until firm. Roll out dough on floured surface to desired thickness. Cut with cookie cutters. Place on ungreased cookie sheet.bake 6-10 min cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7843.17 Kcal (32838 kJ) | ||
| Calories from fat | 4000.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 444.53g | 684% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 14030.4mg | 585% | |
| Potassium | 10088.51mg | 215% | |
| Total Carbs | 888.34g | 296% | |
| Sugars | 328.09g | 1312% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 94.3g | 189% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.5mg | 136% | |
| Calcium | 1466.4mg | 147% | |
| Amount Per 100 g | |||
| Calories | 475.01 Kcal (1989 kJ) | ||
| Calories from fat | 242.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 684% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 217% | |
| Sodium | 849.73mg | 585% | |
| Potassium | 610.99mg | 215% | |
| Total Carbs | 53.8g | 296% | |
| Sugars | 19.87g | 1312% | |
| Dietary Fiber | 2.51g | 166% | |
| Protein | 5.71g | 189% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 136% | |
| Calcium | 88.8mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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