183529 pumpkin custard nuts cream Recipes
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whole eggs, sugar, vegetable oil, self-rising flour and10 Morewhole eggs, sugar, vegetable oil, self-rising flour, baking soda, ground cinnamon, baking powder, salt, canned pumpkin, butter, softened, cream cheese (at room temperature ), powdered sugar, vanilla, pecans, chopped1 hour 5 min, 14 ingredients
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sugar, flour, eggs, baking powder, baking soda, salt and9 Moresugar, flour, eggs, baking powder, baking soda, salt, cinnamon, mazola oil, pumpkin, butter, softened, cream cheese, softened, vanilla, powdered sugar, frosting ingredients were doubled by my mother years ago , i m assuming the original amount didn tsp cover it to her liking, thought i d throw this in, i ve had a few people ask me.)45 min, 16 ingredients
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pumpkin, prune, pitted and finely chopped and8 Morepumpkin, prune, pitted and finely chopped, frozen apple juice concentrate, thawed, frozen orange juice concentrate, thawed, margarine, reduced calorie, evaporated skim milk, fat free egg substitute, orange zest, pumpkin pie spice, jack-be-little tiny pumpkins (3 1/2 inches in diameter)31 min, 10 ingredients
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chopped pecans, toasted and16 Morechopped pecans, toasted, king arthur unbleached all-purpose flour, ground ginger, salt, shortening, ice water, eggs, sugar, ground cinnamon, ground allspice, ground ginger, salt, pack pumpkin, evaporated milk, cream , optional, ground cinnamon , optional1 hour 5 min, 17 ingredients
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Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolatcooked mashed pumpkin, margarine, soy cream cheese and11 Morecooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk1 hour 20 min, 14 ingredients
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Pumpkin Custard Tart with Red-Wine Caramel Saucewhole almonds with skin (2 1/2 oz), toasted and17 Morewhole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce3 hour 15 min, 18 ingredients
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Pumpkin Custards with Crunchy Pecan Toppingpumpkin, heavy whipping cream, sugar, dark brown sugar and10 Morepumpkin, heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or margarine, chopped pecans, sugar14 ingredients
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Pumpkin Pie Ice Cream (No Egg Version)pumpkin, heavy whipping cream, sugar, light brown sugar and5 Morepumpkin, heavy whipping cream, sugar, light brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg30 min, 9 ingredients
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Pumpkin, Pine Nut, and Honey Cakeself-raising flour, ginger, cinnamon, butter, sugar, honey and4 Moreself-raising flour, ginger, cinnamon, butter, sugar, honey, eggs, pumpkin, pine nuts, icing sugar55 min, 10 ingredients
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Pumpkin Rocks With Cream Cheese Frostingraisins, all purpose flour, ground cinnamon, baking soda and13 Moreraisins, all purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese slightly softened and cut into chunks, vanilla extract, orange juice20 min, 18 ingredients
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Pumpkin Custard With Crunchy Pecan Toppingpumpkin (not pie filling), heavy whipping cream, sugar and11 Morepumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar1 hour , 14 ingredients
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