Directions:
- Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch.
- Bake at 350° for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.31 Kcal (3757 kJ) | ||
| Calories from fat | 648.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 111% | |
|---|---|---|---|
| Cholesterol | 1104.04mg | 368% | |
| Sodium | 1019.89mg | 42% | |
| Potassium | 675.23mg | 14% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 37.72g | 75% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 363.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 204.61 Kcal (857 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 111% | |
|---|---|---|---|
| Cholesterol | 251.75mg | 368% | |
| Sodium | 232.56mg | 42% | |
| Potassium | 153.97mg | 14% | |
| Total Carbs | 6.58g | 10% | |
| Sugars | 3.83g | 67% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 8.6g | 75% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.3mg | 32% | |
| Calcium | 82.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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