243 pumpkin cream pudding Recipes

hostess twinkies (10 twinkies), cream cheese, softened, powdered sugar, frozen non-dairy topping, thawed, and divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

heavy whipping cream, sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix, pumpkin pie spice (optional if making it with pumpkin pie)

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

butter, softened, cream cheese, softened, all-purpose flour, sugar, pumpkin puree, vanilla flavor instant pudding and pie filling mix, milk, pumpkin pie spice

low-fat milk, sugar, pumpkin pie spice, brown rice, pumpkin puree, dried cranberries (any dried fruit works well), vanilla extract (or 1/2 bean scraped), vanilla ice cream, pecans, chopped fine, ground cinnamon

prepared graham cracker crusts, cream cheese, softened, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree (not the pie mix), pumpkin pie spice

cold heavy cream, pumpkin puree, evaporated milk, pumpkin spice flavored instant pudding mix, vanilla extract, spiced pecans , recipe follows, kosher salt, ground cumin, cayenne pepper, ground cinnamon, ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

yellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional

caramel ice cream topping, divided, graham cracker crust, chopped pecans, instant vanilla pudding, cold milk, canned pumpkin, pumpkin pie spice, cool whip

graham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon

instant vanilla pudding, milk, canned pumpkin, pumpkin pie spice, divided, frozen lb cake, thawed, whipping cream, sugar, vanilla

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

all-purpose flour, butter, softened, chopped pecans, softened cream cheese, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree, pumpkin pie spice, chopped pecans (optional)

all-purpose flour, ground ginger, baking powder, ground cinnamon, ground allspice, kosher salt, unsalted butter, at room temperature, granulated sugar, eggs, freshly squeezed lemon juice, pumpkin puree, homemade or canned, chantilly cream (whipped cream flavored with vanilla extract), for serving