Directions:
- In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4 teaspoons of pie spice.
- Set aside when thickened.
- Cut thawed cake into 16 slices.
- Line bottom of large glass bowl with 1/2 of cake, cut to fit.
- Spoon 1/2 of pumpkin mixture over cake.
- Add rest of slices on top and cover with rest of pumpkin mixture.
- Crumble any remaining slices of cake and put on top.
- Cover and chill for 4 hours.
- Whip cream with confectioner's sugar and rest of pie spice.
- Spoon over trifle and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.46 Kcal (1174 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 5% | |
| Sodium | 442.7mg | 18% | |
| Potassium | 246.78mg | 5% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 147.77 Kcal (619 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 9% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 5% | |
| Sodium | 233.25mg | 18% | |
| Potassium | 130.02mg | 5% | |
| Total Carbs | 27.66g | 17% | |
| Sugars | 17.33g | 132% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 2.76g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 124.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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