Butter the underside of the top and the inside of a 2-quart steamed pudding mold or a 2-quart ceramic baking dish and foil to cover.
Sift together the flour, ginger, baking powder, cinnamon and allspice onto a piece of parchment paper or into a bowl. Add the salt and set aside.
Put the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light and creamy, about 30 seconds. Add the eggs, one at a time, mixing well after each addition. Scrape the sides of the bowl and mix again until smooth.
Reduce the speed to medium-low; add the lemon juice and pumpkin puree, and beat until incorporated. Reduce the speed to low, add the dry ingredients, and mix just until combined.
Spread the batter in the prepared mold and cover the mold with the lid. If using a ceramic dish, cover tightly with the buttered foil and tie the edges with kitchen string.
Place the pudding mold or dish in a pot large enough to accommodate the mold with at least 1 1/2 inches of clearance on the top and sides. Fill the pot with hot water to reach one-third of the way up the sides of the mold. Cover the pot and bring the water to a low boil over medium-high heat. Reduce the heat to maintain a simmer. Steam the pudding for 1 1/2 to 2 hours, checking the water periodically to make sure that it is just simmering. (Rapidly boiling water will cause the pudding to rise prematurely and then sink). The pudding is ready when a skewer inserted into the center comes out clean.
Let the pudding cool to room temperature. Serve from the dish, or unmold onto a platter, slice and serve with Chantilly Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.16 Kcal (2542 kJ)
Calories from fat	130.36 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	123.53mg	41%
Sodium	128.98mg	5%
Potassium	290.65mg	6%
Total Carbs	113.41g	38%
Sugars	75.24g	301%
Dietary Fiber	1.75g	7%
Protein	8.11g	16%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	263.16 Kcal (1102 kJ)
Calories from fat	56.5 Kcal
		% Daily Value*
Total Fat	6.28g	22%
Cholesterol	53.54mg	41%
Sodium	55.91mg	5%
Potassium	125.97mg	6%
Total Carbs	49.15g	38%
Sugars	32.61g	301%
Dietary Fiber	0.76g	7%
Protein	3.51g	16%
Vitamin C	1.6mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	50.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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