501 pumpkin cream cakes Recipes

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin-pie spice, salt, butter, softened, less-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slices (optional)

powdered sugar, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, eggs, granulated sugar, canned pumpkin, chopped pecans (optional), cream cheese, softened, powdered sugar, butter or 6 tbsp margarine, softened, vanilla extract, powdered sugar

butter, sugar, vanilla, eggs, flour, baking powder, baking soda, salt, sour cream, canned pumpkin, egg, slightly beaten, sugar, pumpkin pie spice, brown sugar, butter, cinnamon, chopped nuts (your choice )

brown sugar, sugar, ground cinnamon, cold butter or 2 tbsp margarine, chopped pecans, butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, pumpkin (canned or cooked ), vanilla extract, all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt

eggs (beaten ), pumpkin, salt, ginger, nutmeg, cinnamon, flour, baking powder, chopped nuts, sugar, lemon juice, cream cheese, powdered sugar, butter, vanilla

refrigerated pie shell, pack pumpkin puree, light brown sugar, sugar , 1 tab flour, ground cinnamon, salt, ground ginger, ground nutmeg, ground allspice, heavy cream, milk, lg eggs, lightly beaten, vanilla extract

canned pumpkin puree, white sugar, vegetable oil, eggs, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, butter, softened, vanilla extract, sugar, milk, chopped walnuts

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, ground ginger, canned pumpkin, brown sugar , packed, heavy whipping cream, corn syrup, butter, walnuts, chopped, vanilla extract

pack pumpkin, sugar, canola oil, eggs, lightly beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar, milk, chopped nuts

butter, eggs, sugar, vanilla, sour cream, flour, baking soda, baking powder, pumpkin, sugar, salt, ground cinnamon, ground ginger, eggs, evaporated milk, butter, sugar, ground cinnamon, pecans (or walnuts)

butter or 1/2 cup margarine, brown sugar, eggs, canned pumpkin, banana, mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, toasted pine nuts, divided, brown sugar, butter or 2 tbsp margarine, nutmeg, cinnamon, ginger, cream or 2 tbsp milk, crushed toasted pine nuts

all-purpose flour, granulated sugar, unsalted butter or 2/3 cup margarine, pecans, coarsely chopped, ground ginger, baking soda, ground cinnamon, salt, buttermilk, light molasses, mashed cooked pumpkin, egg, unsalted butter or 1/2 cup margarine, brown sugar, light corn syrup, whipping cream

all-purpose flour, baking soda, ground cinnamon, salt, milk, lemon juice, eggs, canned pumpkin (not pie filling), sugar, brown sugar, vegetable oil, crushed pineapple, drained, grated carrot, flaked coconut, chopped nuts, divided, cream cheese, softened (8 oz. and 3 oz. package), butter, softened, powdered sugar, vanilla extract, orange juice, orange zest

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin pie spice, salt, butter, softened, reduced-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slice (optional)

brown sugar, sugar, ground cinnamon, cold butter, chopped pecans, butter, softened, sugar, eggs, sour cream, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

eggs, sugar, pumpkin, lemon juice, flour, cinnamon, baking powder, ginger, nutmeg, salt, chopped walnuts, powdered sugar, cream cheese, butter, powdered sugar, vanilla

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, cream cheese frosting, chopped walnuts, toasted