90900 pumpkin cinnamon roll scones Recipes

active dry yeast, warm water (110 degrees to 115 degrees ), cooked pumpkin or 1 1/4 cups canned pumpkin, margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

powdered sugar , plus, powdered sugar, divided, flour, pumpkin pie spice, baking powder, salt, eggs, granulated sugar, canned pumpkin, chopped walnuts, cream cheese (1/2 of 8-oz. package.), thawed cool whip topping or 1 1/2 cups

flour, brown sugar, baking powder, cinnamon, baking soda, butter, egg, buttermilk, cinnamon baking chips, butter, melted, sugar, cinnamon

flour, baking powder, baking soda, salt, sugar, butter, cinnamon baking chips, egg, vanilla, buttermilk, cinnamon sugar

sugar (or 3 packets stevia powder), cinnamon, softened butter, whole grain flour, sugar (or 3 packets stevia powder), cinnamon, baking powder, baking soda, salt, chilled butter, cut in small pieces, greek yogurt, almond milk, turbinado sugar

flour, brown sugar, white sugar, baking powder, salt, butter, cream, eggs, oatmeal, cinnamon chips, sugar and cinnamon for topping, i used large sugar crystals too.

biscuit baking mix, sugar, vanilla yogurt, milk, vanilla extract, cinnamon baking chips or semisweet chocolate chips, cinnamon-sugar or coarse sugar

leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread, milk, eggs, sugar, brown sugar, butter, melted, vanilla extract, nutmeg, chopped pecans

sugar, butter, evaporated milk, canned pumpkin, cinnamon-flavored chips (such as hershey s cinnamon-flavored baking pieces), marshmallow creme, chopped walnuts, toasted

all-purpose flour, baking powder, salt, white sugar, ground cinnamon, maple syrup, soymilk, butter (i used smart balance), eggs, beaten, chopped walnuts (optional) or 1/2 cup slivered almonds (optional)

self-rising flour, cinnamon, splenda granular, sugar substitute, light margarine, eggs, strong brewed coffee, milk, golden raisins or 1/2 cup chopped dried apricot, chopped pecans or 1/2 cup walnuts, milk, for toppings (optional), sugar, for toppings (optional)

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

all-purpose flour, sugar, divided, baking powder, baking soda, salt, cold butter, cubed, buttermilk, cinnamon baking chips, butter, melted

granulated sugar, butter, softened, eggs, canned pumpkin, sour cream, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, powdered sugar, milk, vanilla extract, canned pumpkin, cinnamon, butter, melted and cooled

sugar, ground cinnamon, unbleached all-purpose flour, softened unsalted butter, oat flour, whole wheat flour, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg, half-and-half or 1 cup evaporated milk, vanilla, cinnamon baking chips (optional), milk, for brushing, demerara sugar or cinnamon sugar, glaze, sugar, milk, orange zest (optional)

all-purpose flour, baking powder, sugar, salt, chilled, unsalted butter, cut into 1/4-inch cubes, cinnamon chips, heavy cream, raw sugar, ground cinnamon

all-purpose flour, sugar, baking powder, ground cinnamon, salt, chilled butter or stick margarine, cut into small pieces, raisins, low-fat milk, egg, lightly beaten, low-fat milk, cinnamon sugar