Cinnamon Sugar Scones Recipe

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Cinnamon Sugar Scones
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 425 degrees.
  2. Place flour, baking powder, sugar and salt in large bowl.
  3. Use two knives, a pastry blender or your finger tips and quickly cut in butter until mixture resembles coarse meal, with a few slightly larger butter lumps.Stir in cinnamon chips.
  4. Stir in heavy cream with a rubber spatula or fork until dough begins to form, about 30 seconds.
  5. Transfer dough and all dry, floury bits to countertop and knead dough by hand just until it comes together into a rough, sticky ball, 5 to 10 seconds.
  6. Form scones by pressing the dough into an 8-inch cake pan, lined with plastic wrap.
  7. Mix cinnamon and raw sugar together in a small bowl and sprinkle mixture onto the dough.
  8. Cut the dough into 8 wedges with either a knife or bench scraper.
  9. Place wedges on baking sheet lined with parchment paper or a silpat mat and bake until scone tops are light brown, 10 to 12 minutes.
  10. Cool on wire rack for at least 10 minutes.
  11. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2675.23 Kcal (11201 kJ)
Calories from fat 1227.22 Kcal
% Daily Value*
Total Fat 136.36g 210%
Cholesterol 317.05mg 106%
Sodium 1499.17mg 62%
Potassium 1894.25mg 40%
Total Carbs 331.37g 110%
Sugars 86.97g 348%
Dietary Fiber 12.88g 52%
Protein 36.42g 73%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 24%
Iron 3.8mg 21%
Calcium 790.3mg 79%
Amount Per 100 g
Calories 438.59 Kcal (1836 kJ)
Calories from fat 201.2 Kcal
% Daily Value*
Total Fat 22.36g 210%
Cholesterol 51.98mg 106%
Sodium 245.78mg 62%
Potassium 310.55mg 40%
Total Carbs 54.33g 110%
Sugars 14.26g 348%
Dietary Fiber 2.11g 52%
Protein 5.97g 73%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 24%
Iron 0.6mg 21%
Calcium 129.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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