127486 pumpkin chocolate whole foods Recipes

chocolate chips, water, sugar, egg yolks, egg whites , stiifly beaten, cream, angel food cake, cubed

pumpkin, sugar, oil, eggs, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla extract, semi-sweet chocolate chips

pumpkin puree, splenda brown sugar blend, egg substitute, egg whites, vegetable oil, all-purpose flour, baking powder, cocoa, ground cinnamon, ground allspice, salt, ground nutmeg, semisweet chocolate chips

brown rice flour, soy flour, tapioca flour, guar gum, cornstarch, baking powder, salt, butter, softened, granulated sugar, egg, milk, canned pumpkin, chocolate chips

whole wheat flour (i used whole grain pancake flour i found at whole foods, or you can use whole wheat pastry flour), eggs, low-fat buttermilk, artificial sweetener (i used splenda), baking powder (heaping), baking soda, unsweetened applesauce, flax seeds, ground (i used golden) (optional)

all-purpose flour, whole wheat flour, sugar (or splenda ), baking powder, pumpkin pie spice, baking soda, salt, beaten egg (or egg substitute), skim milk, butter, melted (or applesauce), canned pumpkin

natural brown sugar, pumpkin pie spice (*), salt, pumpkin puree or 1 3/4 cups cooked fresh pumpkin, eggs, half-and-half cream, unbaked 9-inch pie shell

canned pumpkin, water, canola oil, ground flax seeds, vanilla, whole wheat flour, whole wheat pastry flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, chocolate chips or 1/3 cup carob chips, walnuts or 1/2 cup pecans, chopped

flour (i use a combination of all purpose and whole wheat), baking powder, baking soda, cinnamon, pumpkin pie spice (optional), salt, brown sugar, granulated sugar, vanilla extract, vegetable oil, pumpkin (just shy of a cup), egg (or vegan replacer), chocolate chips

pumpkin puree (1 15-oz can), brown sugar, butter, softened, eggs, unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, chocolate chips, coarsely chopped

pumpkin, white whole wheat flour, raw sugar, dark amber maple syrup, baking soda, cinnamon, vanilla, cream cheese, powdered sugar, milk

pumpkin puree, whole free-range egg, free-range egg yolks, vanilla pod, seeds only (discard the pod), self-raising flour, cinnamon, condensed milk, greek yoghurt, to serve

gingersnaps , chocolate wafers or graham crackers, unsalted butter, melted, sugar, canned pure pumpkin, bourbon, freshly grated nutmeg, white chocolate chips, cold heavy cream

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

chopped roasted chestnuts or 3/4 cup walnuts, light brown sugar, all-purpose flour, ground cinnamon, melted unsalted butter, canned pumpkin, canola oil, eggs, lightly beaten, sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, chopped apples, chopped roasted chestnuts (optional) or 1 cup walnuts (optional)

unbleached all purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, canned pure pumpkin, vanilla extract, whole milk, semisweet chocolate chips, chopped walnuts

wheat bran, skim milk, pumpkin, eggs, unsweetened applesauce, vanilla, whole wheat flour, quick-cooking oats, splenda brown sugar blend, baking soda, baking powder, cinnamon, pumpkin pie spice, chocolate chips