49565 pumpkin cheesecake ice pumpkin squares Recipes

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

yellow cake mix, egg, unsalted butter, eggs, cream cheese, unsalted butter, cinnamon (optional), pumpkin pie filling, powdered sugar, vanilla, salt (optional)

yellow cake mix, cold butter, egg, eggs, pumpkin (not pie mix), milk, allspice, ginger, salt, nutmeg, cinnamon, brown sugar , firmly packed, cinnamon, brown sugar , firmly packed, cold butter, cream (optional), vanilla ice cream (optional) or egg nog ice cream (optional)

canned pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, chopped pecans, vanilla ice cream, gingersnaps, cream and pecan halves for garnish

butter, melted, crushed graham cracker (about 16 squares), crushed gingersnaps (about 18 cookies), canned pumpkin, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, slightly softened

spice cake mix, pumpkin pie mix, semi-sweet chocolate chips, baking walnuts (optional), water, vanilla frosting (optional) or 1 (12 oz) jar cheesecake icing (optional)

all-purpose flour, double-acting baking powder, cinnamon, freshly grated nutmeg, salt, unsalted butter , plus, unsalted butter, softened, light brown sugar, eggs, pack pumpkin (canned ), vanilla, pitted dried dates, cut into thirds (about 2 cups), chopped pecans

flour, quick cooking oats, brown sugar, softened unsalted butter, pure pumpkin, evaporated milk, sugar, lg. eggs (or substitute ), ground cinnamon, salt, ground ginger, brown sugar, chopped pecans or walnuts

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, softened butter, brown sugar, egg, vanilla, pack pumpkin, chopped nuts, raisins, white chocolate, cream cheese, vanilla, softened butter

unflavored gelatin, cold water, pack pumpkin, brown sugar, ground cinnamon, vanilla extract, salt, ground ginger, sugar substitute equivalent to 1/2 cup sugar, whole graham crackers

eggs, sugar, oil, pumpkin, flour, baking powder, cinnamon, salt, baking soda, softened cream cheese, softened butter (no margarine,please), vanilla extract, powdered sugar

light corn syrup, rice krispies, dry roasted peanuts, chopped, chunky peanut butter, caramel ice cream topping, vanilla ice cream, softened slightly

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

light corn syrup, sugar, chunky peanut butter, chocolate-flavor crisp rice cereal , coco pops, chocolate ripple ice cream, slightly softened

graham cracker squares, cookies & cream ice cream, slightly softened, instant chocolate fudge pudding, milk, chocolate fudge topping

graham crackers, divided, butter, brown sugar, milk, vanilla, graham cracker crumbs, smooth peanut butter, butter, smooth peanut butter, icing sugar, milk, vanilla

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened