203894 pumpkin cheese spinach strudel Recipes

extra-sharp cheddar cheese, shredded, cream cheese, softened, chive -and-onion cream cheese, paprika, ground red pepper, broccoli stalk, red and green apple wedges

cream cheese, softened, carton (8 oz) spreadable chive and onion cream cheese, shredded sharp cheddar cheese, paprika, cayenne pepper, celery rib or broccoli stalk, sliced apples and assorted crackers

chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts

two 10-oz packages frozen chopped spinach, chopped onion, chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, all-purpose flour, milk, ricard or other anise-flavored spirit, freshly grated parmesan, two 3/4-inch-thick salmon steaks (about 1/2 lb each), water, fine dry bread crumbs, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, lemon wedges as an accompaniment

phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese (the pyramid shaped)

tart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs

chopped onion, frozen spinach , defrosted drained, cooked chicken breasts, chopped, shredded mozzarella cheese, grated parmesan cheese, divided, fresh cilantro, egg, wine or 2 tbsp chicken broth, salt, black pepper, garlic, minced, sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted, paprika

egg, chive & onion cream cheese, frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, fresh ground black pepper, fresh grated nutmeg, red pepper flakes, pillsbury refrigerated reduced-fat crescent rolls or 1 (8 oz) regular refrigerated crescent dinner rolls, sliced almonds, olive oil flavored cooking spray or regular cooking spray, italian style breadcrumbs

onion, chopped, parsley, minced, chicken stock, defatted, frozen spinach, chopped, plain breadcrumbs, egg white, beaten, fat free parmesan, grated, nutmeg, grated, black pepper, sheets phyllo dough, skim milk

butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted

butternut pumpkin, peeled, cut into 3cm pieces, olive oil, bacon, rind removed, chopped, brown onion, finely chopped, garlic cloves, crushed, arborio rice, instant chicken bouillon granules, boiling water, baby spinach, shredded coon italian cheese

cubed peeled fresh pumpkin (2 lb), sliced onion, all-purpose flour, low-salt chicken broth, salt, ground nutmeg, pepper, shredded reduced-fat swiss cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry

pumpkin, peeled, chopped, holoumi cheese, sliced, baby spinach, unsalted cashews, toasted, balsamic dressing

shredded extra-sharp cheddar cheese, cream cheese, softened, chive -and-onion cream cheese, paprika, ground red pepper, paprika (optional), broccoli stalk

a 1 1/2-lb boneless lamb loin, extra-virgin olive oil, chopped fresh basil leaves, red bell peppers ,roasted and peeled, aged red-wine vinegar, soft mild goat cheese, spinach (about 6 cups packed)

boneless lamb loin, extra virgin olive oil , plus, extra virgin olive oil, fresh basil leaves, finely chopped, red bell peppers , roasted and peeled, red wine vinegar, soft mild goat cheese, spinach , 6 cups

grated swiss cheese, spinach, cooked and drained, pie shell, partially baked, half-and-half, eggs, salt (optional), butter (optional)

pumpkin , dough (other recipe #), basil pesto, spinach (fresh best , frozen squozen ok), tomato, thinly sliced, cheese (cheddar, mozzarella or your choice)