535 pumpkin cheese milk Recipes

graham cracker crumbs, maple sugar or 1 1/3 cups granulated sugar, margarine, melted, fat free cream cheese, softened, canned pumpkin puree, milk, vanilla extract, ground allspice, egg substitute, fat free caramel ice cream topping, assorted fresh berries (for garnish )

pumpkin, butter, softened, spice cake mix (2 layer size), eggs, milk, butter, softened cream cheese, powdered sugar, marshmallow cream (half of a 7 oz jar), vanilla, cinnamon, nutmeg

cream of pumpkin soup, milk, vegetable oil, boneless chicken, chopped, spaghetti sauce, lasagna noodles, shredded mozzarella cheese

cream cheese, milk or half-and-half, sugar, cool whip whipped topping thawed, keebler ready-crust graham cracker pie crust (6oz), jell-o vanilla flavor instant pudding and pie fi, pumpkin, ground cinnamon, ground ginger

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

oatmeal, ground (measure before grinding in a food processor), baking soda, salt, splenda sugar substitute, pumpkin pie spice (or combination of other sweet spices you like), eggs, cottage cheese, milk, vanilla

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

flour, sugar, baking powder, pumpkin pie spice, salt, canned pumpkin (not pumpkin pie filling), skim milk, oil, egg whites, cream cheese, cut into 12 cubes, brown sugar

dry lasagna noodle, unsalted butter, all-purpose flour, whole milk, fresh goat cheese, soft and creamy type, salt, nutmeg, freshly grated, canned pumpkin puree (not pumpkin pie filling), fresh thyme leave, chopped, fresh sage leaf, chopped, nutmeg, freshly grated, breadcrumbs, mascarpone, parmesan cheese, freshly grated, brown sugar, fresh goat cheese, creamy, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, freshly grated

lightly packed crushed shortbread cookies with pecans (16 cookies), butter or 3 tbsp margarine, melted, gold medal all-purpose flour, sugar, gold medal all-purpose flour, cream cheese, softened, cream cheese, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree (not pumpkin pie mix), milk

crepe batter, eggs, flour, water ( yes not milk in this recipe ), salt, oil or butter to fry, canned thick pumpkin ( or pumpkin pie filling ), full fat cream cheese, at room temperature, egg, sugar, cinnamon , or pumpkin pie spice to taste if using plain pumpkin, lemon optional

all-purpose flour, baking powder, salt, ground ginger, ground cardamom, ground cinnamon, eggs, light brown sugar, granulated sugar, canned pumpkin puree (not pumpkin pie filling), vegetable oil, milk, pecan halves, cream cheese, at room temperature (not the whipped or reduced fat variety), pure maple syrup

pumpkin, brown sugar, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts , or 1/2 cup raisins, filling ingredients, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

windmill cookie crust - see crust page, philly cream cheese, softened, light brown sugar , packed, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, dark rum, semi-sweet chocolate, melted and cooled

cream cheese, softened, stevia , stevioside, eggs, pumpkin, evaporated milk, cornstarch, cinnamon, nutmeg, whole pecans, ground, butter, softened, flour (optional)

pumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted