83 pumpkin cheese cool whip Recipes

sugar, powdered sugar, flour, pumpkin pie spice, baking powder, salt, eggs, granulated sugar, pumpkin, chopped walnuts, philadelphia cream cheese, softened, cool whip

canned pumpkin, cream cheese, softened, pumpkin pie spice, sugar, cool whip

margarine, all-purpose flour, pecans, cream cheese, softened, cool whip, canned pumpkin, powdered sugar, vanilla, milk, vanilla instant pudding mix, pumpkin pie spice

biscoff cookies , crushed into crumbs, unsalted butter, melted, cream cheese, softened, pure pumpkin puree, pure vanilla extract, sugar, pumpkin pie spice, topping, thawed, divided (cool whip )

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

cream cheese, softened, powdered sugar, canned pumpkin, cinnamon, nutmeg, ginger, cool whip

cream cheese, softened, powdered sugar, canned pumpkin, ground cinnamon, ground nutmeg, cool whip, thawed

cream cheese, room temperature, milk, cold, granulated sugar, cool whip, thawed, milk, cold, vanilla instant pudding mix, pumpkin (not pie filling), ground cinnamon, ground ginger

cream cheese, sugar, pumpkin, cinnamon, milk, eggs, salt, graham cracker crumbs, butter (1 stick), cool whip, knotts gelatin

cream cheese, softened, sugar, pumpkin, instant vanilla pudding, pumpkin pie spice, milk, cool whip, gingersnaps

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon

pack pumpkin chilled, neufachatel or cream cheese softened, cool whip, pumpkin spice

margarine or 3/4 cup butter, flour, nuts, chopped fine, philadelphia cream cheese, powdered sugar, cool whip, milk, instant vanilla pudding, pumpkin or 2 cups canned, ground cinnamon, ground ginger

flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice

fat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip

canned pumpkin, good quality gingersnap cookies or shortbread cookies crushed(i haven tsp tried them but i bet the windmill cookies would be great with this), sugar, cream cheese, softened, cinnamon, nutmeg, powdered sugar, vanilla, crushed pecans or walnuts, cool whip, caramel icecream topping, heath bars, crushed, cookies (shortbread, gingersnap,graham crackers and windmill )

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .