1189 pumpkin canned milk Recipes

all-purpose flour, quick-cooking oats, wheat germ, sugar, baking powder, salt, ground cinnamon, milk, pumpkin (canned or cooked ), egg, vegetable oil, chocolate chips or raisins

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, softened butter, granulated sugar, egg, pumpkin puree, fresh mashed or canned, milk, sugar, cream cheese, butter, softened, vanilla extract, pecan half , pumpkin shaped gum drop, candy corn

canned pumpkin, sugar, milk, egg, vanilla, vanilla instant pudding mix, cinnamon, ground ginger, pastry for double-crust pie (your favorite recipe or purchased)

brown sugar, cornstarch, ground cinnamon, salt, water, butter, sliced peeled tart apples, pastry for a single-crust pie (9 inches), canned pumpkin, evaporated milk, sugar, egg, ground cinnamon, salt, cream , optional

softened margarine, sugar, egg, canned pumpkin, cinnamon, milk, flour , plus, flour, baking powder, salt, ground ginger, chopped prune

flour, brown sugar, oatmeal, softened butter, canned pumpkin, evaporated milk, salt, ginger, cinnamon, eggs, beaten, white sugar, melted butter, chopped pecans, brown sugar

canned pumpkin puree, milk, light cream, brown sugar, white sugar, ground cinnamon, salt, ground nutmeg, ground ginger, all-purpose flour, eggs, lightly beaten, unbaked pie crust

boiling potatoes, unsalted butter , cut into pieces, canned pure pumpkin, whole milk, warmed, italian fontina cheese, diced (about 1 cup), chopped sage, cider vinegar, grated nutmeg

whole wheat flour, wheat bran, rolled oats, baking soda, cinnamon, nutmeg, canned pumpkin, skim milk, maple syrup, vegetable oil (i use canola), vanilla extract, grated orange rind, raisins (i use golden sultanas)

eggs, canned pumpkin, dry milk, salt, brown rice flour or 2 1/2 cups whole wheat flour, dried parsley (optional)

heavy cream, canned solid-pack pumpkin, whole milk, sugar, eggs plus 1 yolk, salt, ground cinnamon, ground ginger, ground allspice, cubed (1-inch) day-old baguette or crusty bread, unsalted butter, melted

cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace

cornmeal, white, sugar, salt, water, milk, room temperature, molasses, eggs, beaten, butter, softened, pumpkin, canned

unsalted butter, softened, plus more for pan, cake flour, plus more for pan, baking powder, ground ginger, kosher salt, ground cinnamon, ground mace, light brown sugar, eggs, canned pumpkin puree, milk, vanilla extract, sugar , sifted

canned pumpkin, evaporated milk, eggs, beaten, cinnamon, ginger, yellow cake mix (bud says to use the cheapest kind you can get. ), salted butter, melted, cream

deep dish pie shells, egg yolks, slightly beaten, sugar (or equiv. substitute), canned pumpkin (11.25 oz by weight), milk, salt, ginger, ground cinnamon, nutmeg, plain gelatin, cold water, egg whites, sugar (or equiv. substitute), cool whip , per serving piece, butter or 1 tsp margarine, per serving piece, almonds , per serving piece

oat bran, baking powder, cinnamon, nutmeg, canned pumpkin, skim milk, cornstarch, dried cranberries