645 pumpkin cake cake mix Recipes

yellow cake mix, white sugar, baking soda, ground cinnamon, ground ginger, pumpkin puree, vegetable oil, eggs, chopped pecans

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, chopped pecans, melted margarine

pumpkin, nonfat evaporated milk, eggs, white sugar, ground nutmeg, ground ginger, ground cinnamon, salt, yellow cake mix, butter, melted, chopped pecans

spice cake mix, pumpkin puree, eggs, vegetable oil, water, vanilla frosting or 1 (12 oz) container cream cheese frosting

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

spice cake mix, pumpkin, mayonnaise, eggs, cream cheese, softened, butter, softened, milk, vanilla, powdered sugar (about 4 cups)

canned pumpkin puree, ground cinnamon, ground nutmeg, yellow cake mix with pudding, vegetable oil, eggs, vanilla extract, butter, softened, cream cheese, softened, sugar, ground cinnamon, vanilla extract

sugar, oil, eggs, canned pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, cream cheese

eggs, sugar, canned pumpkin, biscuit/baking mix, ground cinnamon, pumpkin pie spice, ground nutmeg, chopped nuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

jiffy cornbread mix, pumpkin puree, butter, nutmeg, cinnamon, ginger, allspice, brown sugar

butter, softened, sugar, brown sugar, eggs, pack pumpkin, baking mix, sugar, milk, vanilla extract

spice cake mix , plus, eggs (or as directed on spice cake mix), oil (or as directed on spice cake mix), jello instant pumpkin spice pudding mix, milk, cinnamon, sugar, caramel icing (optional)

yellow cake mix, pumpkin, canned, eggs, butter, room temperature, ginger, cinnamon, pecans, finely chopped, sugar, maple sugar, maple extract

yellow cake mix, cinnamon, nutmeg, ginger, cardamom, baking soda, skim milk, egg whites, pumpkin, vanilla, sugar (4 cups), low-fat cream cheese, fat free sour cream, orange juice, vanilla, orange extract, orange food coloring, paste orliquid

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

pumkin, tub cream cheese frosting, eggs, oil, spice cake mix, water