193 pumpkin butter pecan mix Recipes

pumpkin pie filling, fat-free evaporated milk, eggs, yellow cake mix (regular size), chopped pecans, reduced-fat butter, melted, fat-free whipped topping

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

banana cake mix (regular size), butter, king arthur unbleached all-purpose flour, half-and-half cream, sugar, vanilla extract, salt, chopped pecans, butter, softened, shortening, sugar, vanilla extract, milk, ice cream cake cones or banana, chocolate wafer crumbs , optional

cold heavy cream, pumpkin puree, evaporated milk, pumpkin spice flavored instant pudding mix, vanilla extract, spiced pecans , recipe follows, kosher salt, ground cumin, cayenne pepper, ground cinnamon, ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

chocolate wafer crumbs (about 30 cookies), butter or 1/4 cup margarine, melted, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cream cheese, softened, brown sugar, granulated sugar, eggs, pecans, toasted and chopped, bittersweet baking chocolate, coarsely chopped, vegetable oil, caramel topping

pillsbury refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), evaporated milk, granulated sugar, eggs, slightly beaten, pumpkin pie spice, salt, streusel, brown sugar, all-purpose flour, butter or margarine, softened, chopped pecans, grated orange peel

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, butter, softened, eggs, water, pumpkin (not pie mix), semisweet chocolate chips, semisweet chocolate chips, chopped pecans, sugar

duncan hines deluxe butter recipe cake mix, pumpkin pie spice, pumpkin, softened butter, eggs, ground pecans

maple-flavor pancake syrup , log cabin original syrup(r), chopped pecans, toasted , diamond(r), buttermilk pancake mix , aunt jemima(r), cold water, canned pumpkin , libby s(r), ground cinnamon , mccormick(r), ground ginger , mccormick(r), nonstick vegetable cooking spray , pam(r), butter

yellow cake mix, pumpkin, canned, eggs, butter, room temperature, ginger, cinnamon, pecans, finely chopped, sugar, maple sugar, maple extract

butter, hot red pepper sauce (like frank s), worcestershire sauce, chili powder, oregano, corn chips, crispix cereal, ritz bits mini cheese crackers, corn nuts, pretzel goldfish crackers, roasted pumpkin seeds (or sunflower seeds), pecan halves

canned pumpkin (not pumpkin pie mix), original bisquick baking mix, sugar, evaporated milk (from 12-oz can), butter or 1 tbsp margarine, softened, pumpkin pie spice, vanilla, eggs, chopped pecans, pumpkin pie spice, pecan halves, if desired

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

date bread mix (if desired, substitute with nut quick bread mix and omit the pecans and decrease baking time by 5 mi), canned pumpkin, water, oil, chopped pecans, egg, cinnamon, brown sugar, chopped pecans, margarine or 1 tbsp butter, softened

all-purpose flour, butter, softened, chopped pecans, softened cream cheese, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree, pumpkin pie spice, chopped pecans (optional)

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), canned pumpkin (not pumpkin pie mix), honey, salt, ground nutmeg, ground allspice, eggs, evaporated milk, chopped pecans, brown sugar, butter or 2 tbsp margarine, melted

bisquick mix or other biscuit mix, quick oatmeal, brown sugar, butter, pumpkin, evaporated milk, eggs, sugar, salt, ginger, cinnamon, chopped pecans, brown sugar, butter

cinnamon graham crackers, butter, sugar (domino splenda mix for crust), light cream cheese or 5 (8 oz) packages fat free cream cheese, sugar (domino splenda), pure vanilla extract, canned pumpkin, eggs, sugar (domino splenda), light sour cream or 8 oz fat free sour cream, chopped pecans