57 pumpkin bread bread not Recipes

shortening, sugar, orange, water, eggs, pumpkin (not pie filling!), flour, baking soda, salt, cinnamon, baking powder, chopped pecans, chopped dates (, or raisins)

eggs, beaten, pumpkin puree (fresh is best but if you don tsp have time you can use canned pumpkin, but make sure it s not the pump), vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, fresh cranberries or 4 cups frozen cranberries

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, butter, softened, eggs, water, pumpkin (not pie mix), semisweet chocolate chips, semisweet chocolate chips, chopped pecans, sugar

smooth peanut butter (not natural-style ), canned pumpkin, honey, ground cinnamon, pita bread (i used the 7 inch size), granulated sugar, ground cinnamon

sugar, pumpkin puree (not pie filling), eggs, beaten, oil, applesauce, water, all-purpose flour, baking soda, mccormick ground cinnamon, salt, ground nutmeg, baking powder, nuts (optional)

all-purpose flour, sugar, baking soda, ground cinnamon, ground nutmeg, salt, vegetable oil, eggs, slightly beaten, pack pumpkin (not pie filling)

brown sugar , firmly packed, vegetable oil, eggs, canned beets, drained (reserve liquid), all-purpose flour, baking powder, pumpkin pie spice, ginger, salt, grated orange rind, brown sugar , firmly packed, orange juice , not concentrated

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

fresh pumpkin puree or 1 cup solid-pack pumpkin, vegetable oil, brown sugar, white sugar or 1/4 cup maple syrup, eggs or 1 egg substitute, vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, baking soda, baking powder, flour (can substitute half whole wheat pastry ), plain soymilk or 1/4-1/2 cup 2% low-fat milk, toasted pumpkin seeds (optional)

all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips

all-purpose flour, whole wheat flour, baking powder, salt, pumpkin pie spice, vegetable oil, brown sugar, pumpkin puree, fresh grated ginger, ginger ale (not diet )

onion, chopped, pumpkin , not puree, light swiss cheese , 1 laughing cow wedge, cayenne pepper , to taste, black pepper, light bread, light margarine, fat-free cheddar cheese

active dry yeast, sugar, warm water (105 to 115 degrees ), light rye flour, warm buttermilk (105 to 115 degrees ), salt, steel cut or regular old-fashioned oatmeal, soya granules, whole wheat flour, bread flour, sunflower seeds , unroasted and unsalted, pumpkin seeds , unroasted and unsalted, divided, whole flax seeds (not milled), very hot water, soy flour , for dusting

warm water (not hot ), honey, oil or melted butter, kosher salt, bread flour, whole wheat flour, flax seeds, sesame seeds, poppy seeds, pumpkin seeds ( i used raw unsalted ones), vital wheat gluten, active dry yeast

brown rice flour (stone ground), tapioca flour (or potato starch), yellow cornmeal, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), salt (fine table , or kosher), white pepper (freshly ground ), black pepper (freshly ground ), sugar (white, table ), eggs (or equivalent substitute), brown sugar (light or dark ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), canned pumpkin puree (not pumpkin pie filling), vegetable oil, cider vinegar