Ginger Ale Pumpkin Bread Recipe

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Ginger Ale Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350F, grease a 9×5 loaf pan.
  2. Whisk together flours, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, beat together oil, brown sugar, pumpkin and fresh ginger.
  4. Add the flour mixture and stir briefly, then pour in the ginger ale and mix until just combined.
  5. Bake 55-60 minutes, until tests done. Cool 10 minutes in pan before unmoulding onto a rack and cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.49 Kcal (885 kJ)
Calories from fat 40.51 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 64.02mg 3%
Potassium 151.48mg 3%
Total Carbs 39.11g 13%
Sugars 8.63g 35%
Dietary Fiber 1.08g 4%
Protein 3.6g 7%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 214.87 Kcal (900 kJ)
Calories from fat 41.16 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 65.05mg 3%
Potassium 153.89mg 3%
Total Carbs 39.73g 13%
Sugars 8.77g 35%
Dietary Fiber 1.1g 4%
Protein 3.66g 7%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 57.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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