53824 pumpkin and bacon damper pan barbecued Recipes

bacon slices, butter, trout , boned, all purpose flour, sliced green onions, fresh lemon juice, drained capers, chopped fresh tarragon

bacon (chopped ), onion (chopped ), heavy cream, green onions (chopped ), cornstarch, water, button mushrooms (sml size & sliced thinly), white fish fillets, flour, butter

bacon , cut into pieces (or to taste), onions, chopped, green bell pepper, finely chopped, minced garlic, great northern beans, rinsed and drained, mild molasses, ketchup, barbecue sauce, worcestershire sauce, dijon mustard, apple cider vinegar, salt and black pepper, grated cheddar cheese (optional)

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

pumpkin , about 3 lb, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves (to taste), split , germ removed, and coarsely chopped, bacon , cooked until crisp, drained, and chopped (my addition), snipped fresh chives or sliced scallions (my addition), minced fresh thyme (my addition), heavy cream, freshly grated nutmeg

bacon, diced, butter, red apples, diced, carrot, chopped, onion, chopped, celery rib, chopped, garlic clove, minced, white wine, apple cider, canned pumpkin, chicken stock, dried thyme, bay leaf, salt and pepper, cream

pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)

pumpkin, chopped, middle bacon, finely chopped, onions, finely chopped, dried mixed herbs, self raising flour, margarine, milk

bacon slices, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, dried great northern beans, water, divided, vegetable oil, barbecue sauce, dark brown sugar, beer, maple syrup, stone-ground mustard, salt

bacon, cooked and crumbled, sweet onion, chopped, great northern beans, rinsed and drained, spicy barbecue sauce, tomato sauce, garlic powder, shredded cheddar cheese, corn chip scoops

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

ground beef, bacon, dry pasta (i used small shells but any short cut pasta would be good), barbecue sauce, cheddar cheese (i only had cheddar jack and it was good)

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

fresh mushrooms, bacon strips, halved, barbecue sauce, beer

pumpkin, salt & freshly ground black pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, gruyere cheese or 1/4 lb emmenthaler cheese, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), bacon , cooked until crisp, drained, and chopped, snipped fresh chives or 1/4 cup sliced scallion, minced fresh thyme, heavy cream, freshly grated nutmeg