Easy Bacon Wrapped Prawns Recipe

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Easy Bacon Wrapped Prawns
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Wrap a slice of bacon around each large prawn.
  3. Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
  4. Place in baking dish or on baking tray.
  5. Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
  6. Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.81 Kcal (753 kJ)
Calories from fat 80.43 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 13.86mg 5%
Sodium 689.75mg 29%
Potassium 165.99mg 4%
Total Carbs 22.2g 7%
Sugars 17.7g 71%
Dietary Fiber 0.54g 2%
Protein 3.27g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 240.94 Kcal (1009 kJ)
Calories from fat 107.77 Kcal
% Daily Value*
Total Fat 11.97g 14%
Cholesterol 18.57mg 5%
Sodium 924.29mg 29%
Potassium 222.43mg 4%
Total Carbs 29.74g 7%
Sugars 23.71g 71%
Dietary Fiber 0.72g 2%
Protein 4.38g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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