272355 pumpkin almond butter dip spread Recipes

butter, softened, shortening, almond paste, sugar, egg, king arthur unbleached all-purpose flour, baking soda

butter, softened, sugar, almond paste, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, wooden skewers or lollipop sticks, sugar, evaporated milk

almonds, butter (100 g), sugar (75 g), egg, flour, baking soda, cinnamon, nutmeg, salt, raisins, dried cranberries

almonds, butter, softened, vanilla extract, powdered sugar, all-purpose flour, salt, powdered sugar

butter or margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter or 2 tbsp margarine, gold medal all-purpose flour, sugar, baking powder, salt, milk

butter, melted, king arthur unbleached all-purpose flour, baking powder, sugar, salt, milk

cream cheese, softened, brown sugar, pure maple syrup, canned pumpkin, pumpkin pie spice, cinnamon, vanilla extract

cream cheese, softened, canned pumpkin, brown sugar, pumpkin pie spice, ground cinnamon, chopped pecans (optional)

unflavored gelatin, divided, grape juice, divided, honey, divided, cool water, boiling water, peanut (or almond) butter, cream cheese, room temperature

almonds, butter or 3 tbsp margarine, tart red apple, cored and diced, chopped onion, chopped celery, dried cranberries (optional), poultry seasoning, thyme, white pepper, cooked brown rice (preferably cooked in chicken broth)

butter, flour, granulated sugar, baking powder, salt, buttermilk

butter or margarine, flour, sugar, baking powder, salt, milk