Directions:
- 1. Heat oven to 450ºF.
- 2. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- 3. Mix flour, sugar, baking powder and salt in medium bowl.
- 4. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- 5. Turn dough onto well-floured surface.
- 6. Roll dough around to coat with flour.
- 7. Knead lightly about 10 times.
- 8. Roll or pat into 8-inch square.
- 9. Cut dough into 9 strips with floured knife.
- 10. Dip each strip into melted butter, coating both sides.
- 11. Arrange strips close together in pan.
- 12. Bake 15 to 20 minutes or until golden brown.
- 13. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12235.56 Kcal (51228 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 21% | |
| Sodium | 1204.37mg | 50% | |
| Potassium | 638.23mg | 14% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.71g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 4083.99 Kcal (17099 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 35% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 21% | |
| Sodium | 402mg | 50% | |
| Potassium | 213.03mg | 14% | |
| Total Carbs | 2.97g | 3% | |
| Sugars | 2.17g | 26% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.9g | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 107.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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