708 pumpernickel ed Recipes

butter, chopped green bell pepper, sliced green onions, garlic, minced, tomato-vegetable juice cocktail, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce to taste

lean ground beef, stove top beef stuffing mix , ground into coarse crumbs, beef broth, eggs, slightly beaten, crushed pineapple, drained, fresh coarse ground black pepper, sweet baby ray s barbecue sauce, divided, ketchup

brown rice, washed but uncooked, yellow whole kernel corn, canned, drained, canned tomatoes, diced, water, salt, pepper, bell pepper, diced, green onion, thinly sliced, ground beef, raw crumbled, garlic powder, green onion, thinly sliced, bell pepper, diced, tomatoes, canned diced, water, salt, pepper, bacon, to cover top, monterey jack cheese, finely shredded, green onion, thinly sliced

russet potatoes, eggs, hard-cooked, celery ribs, finely diced, yellow onion, peeled and finely diced, sweet relish , with juice (dill relish can be used), mayonnaise (best foods ), yellow mustard (french s), salt, garlic powder, white pepper

olive oil, chopped onion, fennel or 1 cup celery, finely chopped, peeled and diced carrot, salt and pepper, low-sodium tomatoes , pureed ed with their juice, low sodium chicken broth, dried basil, fennel seed, crushed, cannellini, drained and rinsed, garlic clove, minced, fresh basil, minced or 1 tsp dried basil, crumbled, minced parsley, grated parmesan cheese, olive oil

onions, lean ground beef, egg, salt, bacon, cooked, crumbled, sweet baby ray s barbecue sauce, divided (or your favorite sweet bbq sauce)

bacon drippings (from 1/2 lb. fried bacon), eastern potatoes, peeled & boiled, dried onion flakes, sweet hungarian paprika

hamburger, cooked and drained, onion, chopped, garlic powder, tomato sauce, brown sugar, mustard, barbecue spice

artichoke hearts, quartered (canned will do), chopped black olives, red bell pepper, diced, white onions or 1 small vidalia onion, diced, garlic cloves, suzi (ed), olive oil, fresh squeezed lemon juice, paprika, parmesan cheese or 1/4 cup romano cheese, parsley, fettuccine

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

boneless skinless chicken breasts , cut into bite-sized pieces, boneless skinless chicken thighs , cut into bite-sized pieces, garlic (to taste), ground ginger, cayenne pepper, ground coriander, ground cumin, ground cardamom, cinnamon, salt, vinegar, peppercorns, bay leaves

butter, chopped green bell pepper, sliced green onion, garlic clove, minced, tomato cocktail juice, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce

salmon fillets, olive oil, dijon mustard, brown sugar, cinnamon, cumin, black pepper, salt

loaves stale bread , no crust, stale cuban bread, ground very fine and sifted, paprika, salt, oil, onions, finely chopped, red peppers or 1/2 green pepper, finely chopped, garlic cloves, mashed, crushed red hot pepper (italian style ), bay leaves, sugar, salt, tomato paste, fresh crabmeat, shredded

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

ground beef, yellow onion, finely diced, oatmeal (not instant ), eggs, milk, cheddar cheese, grated, salt, white pepper, garlic powder