27 pumpernickel bread spread Recipes

pumpernickel bread, sharp american cheese spread, cream cheese, softened, beer or nonalcoholic, real bacon bits

ripe camembert wheel with rind, quartered and at room temperature, cream cheese at room temperature (1/3 cup), sour cream, chopped shallot, caraway seeds, black pepper, chopped fresh chives, thick) slices pumpernickel bread, each cut into thirds, unsalted butter, melted, garnish: fresh chives

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

cottage cheese, unsalted butter, room temperature, paprika (preferably sweet hungarian), caraway seeds , crushed in mortar with pestle, dry mustard, minced onion, chopped cornichons, cocktail pumpernickel bread, radishes with leaves attached, green onions, trimmed

rye bread or 2 slices pumpernickel bread or 2 slices sourdough bread, roasted red pepper and eggplant spread, crushed red pepper flakes, salt (or to taste), sliced low-sodium turkey breast, tomatoes , sliced an 1/8 to 1/4 inch thin and patted dry, provolone cheese or 1 slice muenster cheese

sharp cheese spread , such as kraft old english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic cloves, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled, plus extra , if needed, pumpernickel bread , such as the mini loaves you may find at the deli counter (optional), assorted crudites (optional)

diced cooked chicken, celery, finely chopped, red bell pepper, finely chopped, green onions , including some tender green tops, finely chopped, mayonnaise, plus extra for spreading on the bread, salt, fresh ground black pepper, pumpernickel bread (or other brown bread)

frozen chopped spinach, thawed, sour cream, mayonnaise, knorr vegetable soup mix, sargento grated parmesan cheese, celery ribs, finely chopped, green onions, finely chopped, quarter red bell pepper, finely chopped (optional), pumpernickel bread or 1 large similar bread, butter or 2 tbsp margarine spread

sauerkraut, well drained, corned beef, chopped, swiss cheese, shredded, cream cheese, softened, sour cream, pumpernickel cocktail bread, sliced, assorted cracker (rye krisps are great)

sharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional

fresh parsley, chopped, butter, at room temperature, freshly squeezed lemon juice, salt, bread, plain or toasted (rye, pumpernickel or white)

cream cheese, softened, mayonnaise, dry ranch dressing mix, chopped pecans, chopped green olives, dark rye , pumpernickel, or any bread of your choice

frozen chopped spinach, thawed and pressed dry, black-eyed peas, drained, sliced water chestnuts, drained and chopped, carton sour cream, mayonnaise, dry vegetable soup mix, garlic powder, pumpernickel cocktail bread or 40 slices rye cocktail bread

extra virgin olive oil, chopped fresh chives, pumpernickel bread or 7 grain bread, coarse sea salt, herb cheese spread, radishes, trimmed and thinly sliced

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

braunschweiger liver sausage, cream cheese, softened, mayonnaise, dill pickle relish, onions, minced, worcestershire sauce, garlic powder, fresh parsley, chopped, pumpernickel cocktail bread

cooked ground pork, butter, celery salt, bread, plain or toasted (rye, pumpernickel or white)

mayo, fresh dill ( minced ) or 1 1/4 tsp. dry dill, season salt, dark bread or pumpernickel (crusts cut off), turkey breast sliced thin