324 pump jalapeeno Recipes

unsalted butter, onion, chopped, jalapeno, seeded, unsalted butter, all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, milk, buttermilk, shredded pepper jack

sugar, water, cider vinegar, ground ginger, ground cinnamon, salt, ground nutmeg, jalapeno peppers, sliced, sweet cherries, pitted and coarsely chopped, granny smith apple, cored and chopped

eggs, beaten, pumpkin puree (fresh is best but if you don tsp have time you can use canned pumpkin, but make sure it s not the pump), vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, fresh cranberries or 4 cups frozen cranberries

brewed coffee (hot or cold ), scoop whey protein, plain fat-free yogurt (refrigerated or frozen )

cucumber, peeled, seeded, diced (about 1 1/2 cups), coarsely crumbled sheep s-milk feta cheese (about 3 oz), chopped red onion, coarsely chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, grated lemon peel, canola oil

reduced-fat mayonnaise, fat-free mayonnaise, fresh lime juice, chopped pickled jalapeno pepper, grated lime rind, ground cumin, kosher salt

process cheese spread, cubed, shredded three-cheese gourmet cheddar cheese blend, refrigerated shredded sharp cheddar cheese, sugar, salt, pepper, diced pimiento, drained, mayonnaise, seeded, minced jalapeno peppers

fresh cranberries, tangerine, cut into 8 wedges and seeded, red wine vinegar, chopped shallots (2 large), sugar, minced seeded jalapeno pepper (3 peppers), salt, black pepper

chicken broth, uncooked quick-cooking grits, butter or margarine, onion, chopped, red or green jalapeno peppers, seeded and diced, green bell pepper, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, salt

whole almonds, pecan halves, dry-roasted peanuts, brazil nuts, butter or margarine, jalapeno pepper sauce, hot sauce, worcestershire sauce, garlic powder, salt, dry mustard

mayonnaise, pickle relish, chopped fresh chives, capers, drained, dried dillweed, jalapeno pepper, minced

pumpernickel bread, butter, softened (1/2 stick), dijon mustard, emmentaler swiss cheese (if you can tsp find, use gruyere or jarlsberg), dill pickles , thinly sliced lengthwise (or sweet, if you prefer)

deli-prepared spinach dip, frozen chopped spinach, bacon, green onion, chopped, sharp cheddar cheese, sour cream

pumpkin puree, cool whip free, thawed, sugar-free vanilla pudding (recipe calls for 2 of the jell-o sugar free pudding cups, i wasn tsp sure of the size), gingersnap cookies, cinnamon

head red cabbage, green onions, thinly sliced, carrot, peeled and grated (i added this to pump in more color), bacon , crisply cooked, crumbled, cracked black pepper , to taste, dijon mustard, poppy seeds, unbleached white sugar (reduced from 1/2 cup), safflower oil (reduced from 1/2 cup), apple cider vinegar, salt

ground beef, egg yolks, currants, sugar, pepper, mace, black pepper, cinnamon, salt, saffron, beef broth (approx .), wine (approx .), almond milk, rice flour, sugar, mace, cinnamon

softened butter, pumpernickel bread, dijon mustard, dill pickles , thinly sliced lengthwise, emmentaler swiss cheese , folded in 1/2

olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)