21278 pulled texas style Recipes

pulled pork, boneless pork shoulder, garlic powder, chinese five spice, onion powder, salt, brown sugar, soy sauce, asian bbq sauce, hoisin sauce, organic ketchup, garlic, minced, ginger, minced, granulated sugar (or less to taste), water, low-sodium soy sauce, rice wine vinegar, lemon juice, splash sesame oil, slaw, purple cabbage, shredded, napa cabbage, shredded, carrots, peeled and cut into julienne strips, chopped cilantro, a few scallions, chopped, rice vinegar, juice of 1-2 fresh limes, sugar , to taste, kosher salt & black pepper, to taste, buns or rolls

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

kaiser rolls, prepared coleslaw, prepared chili, pulled pork (recommended chili in biscuit bowls without the bowls ), hamburger patties, cooked (quarter pounders), sweet dill pickles, onion, sliced and caramelized (instructions below), barbecue sauce, warmed

rhodes dinner rolls or 8 rhodes texas rolls, thawed and risen, yellow onion, butter, sugar, ready to eat pulled barbecued pork (such as lloyd s or curly s), grated mozzarella cheese, pineapple tidbits, drained and juice reserved

shell pasta, lean ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, reduced sodium v8 juice, ranch style beans or 15 oz bush baked beans, undrained, southwest diced tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

ground beef, chopped green pepper, onion, sliced, tomatoes (no.2 1/2 size can), salt, paprika, chili powder, cayenne pepper, bay leaf, pinto style beens, mexican style beans (i use red beans)

shell pasta, ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, reduced-sodium v8 juice, ranch style beans (pinto beans in seasoned tomato sauce), southwestern diced tomatoes, undrained, frozen corn, chili powder, salt, pepper

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

pulled pork, pork butt, cut into 4 pieces, salt and freshly ground black pepper, red onion, diced, white vinegar, bbq sauce, cole slaw, mayonnaise, apple cider vinegar, sugar, celery salt, garlic salt, freshly ground black pepper, pre-shredded coleslaw mix, red onion, halved, egg rolls, vegetable oil, eggs, milk, egg roll wrappers

pulled pork ( i have used leftover or store bought ), tortilla chips, roasted corn salsa, shredded mexican cheeses, sliced green onions

pulled pork, no salt added diced tomatoes drained , juice reserved, chorizo or pepperoni diced, tortillas, shredded monteray jack cheese

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped

chili-style ground beef, water, oregano, salt, paprika, garlic cloves, tomato sauce, chili powder, onions, chopped, cayenne, cumin, dried japanese pepper (also known as japones, jap or oriental hot pepper. i buy fiesta brand), ranch style beans (not drained )

shell pasta, ground beef, onion, chopped, garlic cloves, minced, v 8 vegetable juice, ranch style beans, undrained, rotel diced tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

ground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)