2111 pulled subs Recipes

pork tenderloin, root beer, barbecue sauce, hamburger buns, split and lightly toasted

baby carrots, water, butter (no subs!), maple syrup, dark brown sugar, salt and pepper

italian sausage, spaghetti sauce, onion, bell pepper, hoagie roll

olive oil, garlic cloves, minced, brussels sprout, trimmed , leaves pulled off, cores quartered, lemon pepper, sea salt (optional), lemon zest, minced (a generous teaspoon)

rotisserie-cooked chicken (cooked , pulled off bones), chicken broth, cream of celery soup, pepper, poultry seasoning, count) can buttermilk biscuits

firm white bread, crusts removed and cut into about 1/4-inch cubes (about 2-1/2 cups), butter (no subs!), minced fresh garlic (or to taste), salt and black pepper, white button mushrooms, fresh parsley, finely chopped, grated parmesan cheese

tortillas, chicken stock, chicken, boiled and pulled from bones, onion, chopped, ro-tel tomatoes, grated cheddar cheese, chili powder, cream of chicken soup, cream of mushroom soup, garlic salt (optional)

chopped onion, breadcrumbs or 1/4 cup crushed saltine, parmesan cheese, grated, ground beef or 1 lb ground venison, italian bread, 1-inch cubes (1 lb loaf), cream cheese, softened, mayonnaise (no substitutes), mixed italian herbs (basil, oregano...), salt & pepper, shredded mozzarella cheese (divided ), spaghetti sauce (or 28 oz can), water, garlic cloves, minced (or pressed )

flour, sugar , plus, sugar (or to taste), baking powder (slightly heaping), cinnamon, salt, cold butter (no subs!), apple, peeled and diced, walnuts, chopped, egg, half-and-half cream or 2/3 cup milk, cinnamon, brown sugar

salmon steaks (about 1-inch thick ), lemon juice (fresh or bottled ), melted butter (no subs!), worcestershire sauce, seasoning salt (can use more to taste), black pepper

unrefined sunflower oil or 1 tbsp unrefined sesame oil, water

extra-large eggs, hard-boiled, heavy mayonnaise, garlic powder, prepared mustard (table ), salt, fresh coarse ground black pepper (optional), pimento stuffed olives, slice each into 4 slices, red bell peppers , tiny triangles, can sub carrots

potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)

boneless pork roast (shoulder or butt), black pepper, salt, ground cumin, cayenne pepper, paprika, green bell pepper, sliced (optional), barbecue sauce, brown sugar, onion, sliced, sandwich buns or cooked rice

plain breadcrumbs, buttermilk ranch salad dressing mix, dry, light sour cream (can sub. ff mayo too), boneless skinless chicken breasts

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)