154 pulled rolls Recipes

ketchup, cider vinegar, prepared mustard, molasses, chili powder, ground cumin, freshly ground black pepper, ground ginger, skinless, boneless chicken thighs , cut into 2-inch pieces, sandwich rolls , cut in half horizontally, dill pickle chips

pork shoulder , boned, trimmed of fat and butterflied, olive oil, onion, peeled and finely diced, garlic cloves, peeled and finely minced, fennel seeds, fresh rosemary leaves, finely chopped, fresh bay leaves, finely chopped, salt, fresh ground black pepper, ciabatta rolls

turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw

kaiser rolls, prepared coleslaw, prepared chili, pulled pork (recommended chili in biscuit bowls without the bowls ), hamburger patties, cooked (quarter pounders), sweet dill pickles, onion, sliced and caramelized (instructions below), barbecue sauce, warmed

pattern, cutting board, ruler, serrated thin-blade knife, pastry bag, decorator tips-ribbon , round, small and large stars (wilton ribbon tip #5 and star tips #18 and 23), x 5-inch jelly roll pan, dish towels, waxed paper, x 19-inch board or heavy cardboard, covered with freezer paper or plastic table covering, graham crackers, pretzel sticks (3 inches long), sugar wafers, chocolate/vanilla sandwich cookies (1 2-1/8 inches across and the rest 1-5/8 inches across), shortbread cookies (1-3/4 inches), chocolate-covered mint cookies (1-3/4 inches), animal cracker, rolls of wild cherry life savers, roll of assorted life savers, red hots or wilton cinnamon sprinkle decorations, m all package of & s brand chocolate candies, red shoestring licorice or twizzlers pull-n-peel licorice, red gumdrop, candy clown or clown head icing decorations (optional), tablepoons wilton meringue powder, sugar, warm water, cake mix of your choice (regular size), canned white and chocolate frosting

dry yeast (2 packages), warm water, water, sugar, sugar, softened butter, melted butter, eggs, salt, all-purpose flour

whole picnic pork shoulder or 1 (8 lb) pork shoulder butt, dijon mustard, black pepper, garlic powder, salt (or more to taste), paprika, brown sugar, water, barbecue sauce, kaiser rolls

boneless pork roast , trimmed of fat, olive oil, garlic cloves, minced, fennel seeds, lightly crushed, minced fresh rosemary leaves, kosher salt, fresh coarse ground black pepper, bay leaves, white onion, chopped, italian ciabatta rolls, softened butter, to serve

bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper

red medium onion, thinly sliced, chopped garlic, sugar, cider vinegar, kosher salt, ground black pepper, water, mustard bbq sauce, barbecue sauce, yellow mustard, minced garlic, cider vinegar, salt and fresh ground pepper, leftover pork from slow cooked orange pork roast tacos recipe, dinner rolls, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling

all purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted

heat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls

butter, divided (2 sticks), yeast (1 envelope), sugar, warm water, buttermilk, egg, beaten, flour , plus, flour, oil, onions, nutmeg

grated parmesan cheese, sesame seeds, dried basil, frozen crescent roll dough, butter, melted