150803 pulled pork west carolina barbecue sauce Recipes

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

pork tenderloin, root beer, barbecue sauce, hamburger buns, split and lightly toasted

pork tenderloin (about 375g each), onion, root beer (not diet ), barbecue sauce (whatever your favorite is), kaiser rolls

pork roast (shoulder or butt), garlic, minced, dehydrated, onions, minced, dehydrated, black pepper, freshly ground, cayenne pepper, ground, liquid smoke, coca-cola (or other brand of cola), barbecue sauce (i use famous dave s rich & sassy)

pork shoulder, onions (1 thick sliced the other 2 thin sliced ), vernos ginger ale, orange, cut in quarters (lightly squeezed and the rest thrown in the crock pot), bay leaf, salt, pepper, barbecue sauce (plain , you can just use a good store bought for this), honey, chopped chipoltes in adobo seasoning (to taste, you can go less , is you don tsp want it spicy), minced garlic, orange juice

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

boneless pork rib roast, pepperoncini peppers, barbecue sauce, onion, chopped, hoagie rolls

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

pork tenderloin, olive oil, any low-calorie barbecue sauce, salt and pepper

pork roast (end roast ), diet dr. pepper soda, sweet baby rays barbecue sauce

onion, minced garlic, salt and pepper, hickory barbecue sauce, pork shoulder , country style ribs boneless

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper

pork roast, onion, sliced, sweet and smoky dry rub seasonings, applesauce, water, cider vinegar, salt and pepper, barbecue sauce (sweet baby rays is my favorite), hamburger bun

pork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt

pork tenderloin , cut crosswise into 4 pieces, barbecue sauce, cider vinegar, water, buns , for serving, coleslaw , pickles, potato chips