44988 pulled pork spice rub Recipes

pork tenderloin (1 lb), ketchup, brown sugar, cider vinegar, worcestershire sauce, spicy brown mustard, pepper, kaiser rolls, split

boneless pork loin roast (2 lb), barbecue sauce, chopped onion, garlic cloves, minced, ground cumin, salt, pepper, sourdough bread, chipotle pepper in adobo sauce, chopped, mayonnaise, cheddar cheese, tomatoes, thinly sliced

boneless pork loin roast, brown sugar, sugar, coarsely ground black pepper, kosher salt, ground ginger, garlic powder, onion salt, dry mustard, crushed red pepper (cayenne), ground red pepper (cayenne), ground cumin, paprika, dried thyme, crushed

onion powder, garlic powder, oregano, dried chives, vegetable oil or 2 tsp olive oil, divided, pork chop

chinese five spice powder, light brown sugar, kosher salt, cayenne pepper, garlic powder

chili powder, cumin, ground coriander, ground ginger, chinese five spice powder, coarse salt, olive oil (optional)

onions, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, chopped fresh sage, water, pork legs or 4 lbs pork shoulder, at room temperature, fennel , spice ( spice rub for turkey (michael chiarello))

brown sugar, paprika, salt, garlic powder, pepper, onion powder, dry mustard, cayenne, pork butt (bone in ), drops liquid smoke, juice or 1/2 cup water

boneless pork loin, sam adams irish red ale, apple juice, famous dave s rib dry rub seasonings or 1 tbsp marinade, hickory chips , and a meat injector

tomato sauce, chopped onion, barbecue sauce, chili powder, ground cumin, ground cinnamon, boneless pork sirloin roast (2 lb), trimmed, seeded hamburger buns, split

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

boneless pork shoulder or 3 lbs sirloin roast, chili powder, salt, cayenne powder, canola oil or 1 tbsp other neutral-flavored oil, chicken broth

boneless pork shoulder or 3 lbs sirloin roast, dried sage, dried thyme leaves, salt, dried rosemary leaves, canola oil or 1 tbsp other neutral-flavored oil, chicken broth

water, kosher salt, vegetable broth, honey, ice, boston butt, with fat caps scored, vegetable oil , for rubbing pork, hungarian paprika, fresh fresh coarse ground black pepper, salt, sugar, cocoa powder, chili powder, garlic powder, onion powder, cayenne pepper

boneless pork shoulder or 3 lbs sirloin roast, garlic powder, onion powder, salt, black pepper, dried oregano, wood chips , soaked in water for at least 1 hour (optional), barbecue sauce (optional)