16 pulled beef red onion Recipes

vegetable oil, red onion, sliced, chili powder, shredded leftover cooked pot roast, original barbecue sauce, kaiser rolls, split, toasted

extra virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steaks, bay leaf, red bell peppers, chopped, garlic cloves, chopped, tomato, drained and hand-crushed, kosher salt, fresh ground black pepper, cooked black beans , as an accompaniment, cooked white rice, cilantro leaf, for garnish, queso fresco, for garnish

udon noodles, oil, mutton or 1/2 lb beef, diced fine, potato, chopped (optional), green onion, sliced diagonally, tomatoes, chopped, crushed red pepper flakes, star anise, ginger, water, soy sauce, bell peppers or 1 cup anahiem pepper, chopped, cilantro, minced

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

bel paese or mozzarella cheese, sourdough bread slices, pickled red onion, pulled beef short ribs, unsalted butter, softened

canola oil, divided, boneless beef short ribs, salt, freshly ground pepper, chopped onion, chopped carrot, chopped celery, garlic cloves, crushed, dry red wine, beef broth

extra-virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steak, bay leaf, red bell peppers, chopped, garlic, chopped, whole tomatoes, drained and hand-crushed, kosher salt and freshly ground black pepper, black beans , recipe follows, cooked white rice , as an accompaniment, cilantro leaves, for garnish, extra-virgin olive oil, ham hock , about 1 lb, onion, diced, garlic, minced, bay leaf, dried black beans , picked over and rinsed, water, kosher salt and freshly ground black pepper

boneless sirloin tip roast, thawed, barbecue sauce (hickory smoke), beer (optional), spanish onion, chopped, red wine vinegar, worcestershire sauce, fresh ground coarse sea salt, fresh ground pepper, cayenne pepper, garlic powder

pork shoulder or 3 lbs boston butt, garlic cloves, cumin, oregano, onion powder, salt, black pepper, red pepper, beef broth

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped

boneless beef chuck roast , pulled apart into 2 pieces and fat removed, kosher salt, red wine , medium bodied, parsley, minced parsley, fresh thyme, bay leaves, ground black pepper, thick-cut bacon , cut crosswise in 1/4-inch pieces, onion, chopped fine (about 1 cup), garlic cloves, minced (about 1 tbsp), unbleached all-purpose flour, beef broth, carrots, peeled and bias-cut into 1 . 5-inch pieces, white pearl onions, frozen or fresh (if fresh , peel first), unsalted butter, sugar, water, divided, white mushrooms , wiped clean and cut in pieces, powdered unflavored gelatin

extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped

bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)