4872 puffs martha Recipes

partly cooked lean bacon, puff pastry, about 3 oz in size each, old cheddar cheese

puff pastry (1 plate), cheese (we used special - suluguni, but you can use mozzarella and add salt) - 150-200 grm., egg, egg for cover the cake, salt and pepper

puff pastry sheets (1 sheet ), thaw time 40 minutes, egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained and squeezed, thaw pastry sheet at room temperature 40 min ., preheat oven to 400of. mix egg and water. set aside., mix muenster cheese , parmesan cheese, onion and garlic powder., unfold pastry on lightly floured surface ., brush with egg mixture., top with cheese mixture and spinach., starting at short side , roll up like a jelly roll., place on baking sheet. brush with egg mixture., bake 15 min . or until golden.

puff pastry , thawed as directed, brie cheese, jelly or jam, of choice, egg mixed with 1 tbsp of water for glazing, crackers for serving

puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

puff pastry, butter, shallots (finely chopped ), white mushrooms, handful of dried mushrooms (soaked in warm water for 10 min), eggs, katiki or other cream cheese, handful finely grated kefalotiri or parmesan, handful fresh thyme leaves, lountza or other kind of ham or 15 slices of sausages

puff pastry (included 2 sheets), defrosted ahead of time in the refrigerator (i made my own), caramelized onions, red onions, thinly sliced, garlic clove, crushed, balsamic vinegar, a few sprigs fresh thyme, salt , pepper and granulated sugar, to taste, peppered goat cheese, herbes de provence, campari or roma tomatoes, very thinly sliced rounds, fresh small basil leaves, freshly shaved parmesan , using a peeler, fresh ground pink salt and black pepper

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

bone suckin yaki sauce , 1 tsp., puff pastry dough, 1 sheet, brie , 12 oz., dried apricots, 1/4 cup, roughly chopped, apricot preserves , 1/2 cup, sliced almonds , 1/4 cup, egg white , 1, water , 1 tsp.

puff pastry, thawed, vegetable oil, egg, beaten, cheddar chese

puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )

puff pastry (6 inches by 2 inches), drizzle of white truffle oil, freshly ground black pepper, fresh truffle, grated parmigiano-reggiano cheese, spears of fresh asparagus, trimmed and blanched, olive oil, minced shallots, chopped garlic, splash of cognac, demi-glace, butter, chopped truffle pieces

puff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream

puff pastry, dried cranberries, brie, egg, beaten with some water, sliced almonds

frozen pastry shells defrosted, chevre cheese crumbled, cut up onion slices, marinated artichoke hearts drained and chopped, sliced black olives, grated parmesan cheese

puff pastry sheets, mayonnaise, grated parmesan cheese, onion powder, garlic powder, ground black pepper, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped

puff pastry, punette of cherry boccachini, squeezable pack of pizza tomato paste, fresh basil